(Q37794171)

English

Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.

scientific article published on 30 September 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

0 references

exposure assessment

1 reference

based on heuristic

inferred from title

Catherine Leclercq

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

author name string

Cinzia Le Donne

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Raffaela Piccinelli

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Stefania Sette

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

European Food Consumption Validation (EFCOVAL) Consortium

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

publication date

30 September 2010

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

International Journal of Food Sciences and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

62

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

121-132

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Convenience food in the diet of children and adolescents: consumption and composition

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Selection of methodology to assess food intake

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

A European food consumption survey method--conclusions and recommendations.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Estimation of exposure to food packaging materials. 3: Development of consumption factors and food-type distribution factors from data collected on Irish children

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Scientific Opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Estimating the distribution of usual dietary intake by short-term measurements.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Assessment of intake from the diet

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

The DONALD Study. History, current status and future perspectives

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Prevalence of obesity in 4-18-year-old population in the Basque Country, Spain.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Possible use of food consumption surveys to estimate exposure to additives

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Food and nutrient intake in East and West Germany, 8 years after the reunification--The German Nutrition Survey 1998.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

High intake of added sugar among Norwegian children and adolescents

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Macronutrient and food intake in the Baltic republics

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Patterns of smoking in the Baltic Republics

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Nutrient adequacy in Spanish children and adolescents

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.513679

21 January 2018

Identifiers

10.3109/09637486.2010.513679

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20879915%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

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