Wikidata

(Q37817453)

English

Adsorption and ion exchange: basic principles and their application in food processing

scientific article published on 07 December 2010

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Statements

title
Adsorption and ion exchange: basic principles and their application in food processing (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
21138248
retrieved
23 August 2017
author name string
Judith Kammerer
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
21138248
retrieved
23 August 2017
Dietmar R Kammerer
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
21138248
retrieved
23 August 2017
publication date
7 December 2010
1 reference
stated in
Europe PubMed Central
PubMed ID
21138248
retrieved
23 August 2017

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