(Q37828101)

23 August 2017

1 reference

title

Cherries and health: a review (English)

1 reference

23 August 2017

Letitia M McCune

1

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23 August 2017

Chieri Kubota

series ordinal

2

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23 August 2017

Nicole R Stendell-Hollis

series ordinal

3

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23 August 2017

Cynthia A Thomson

series ordinal

4

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23 August 2017

language of work or name

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1 January 2011

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Critical Reviews in Food Science and Nutrition

23 August 2017

1 reference

23 August 2017

51

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23 August 2017

1

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23 August 2017

1-12

1 reference

Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants.

23 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Activity and mechanism of the antioxidant properties of cyanidin-3-O-beta-glucopyranoside.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Melatonin, serotonin, and tryptamine in some egyptian food and medicinal plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Health effects of quercetin: From antioxidant to nutraceutical

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

LC/ES-MS detection of hydroxycinnamates in human plasma and urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Micronutrients as nutriceutical interventions in diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Optimal dietary habits for the prevention of stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Toxicity and carcinogenicity studies of quercetin, a natural component of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Effects of comprehensive lifestyle modification on diet, weight, physical fitness, and blood pressure control: 18-month results of a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Nutraceuticals: facts and fiction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Effects of dietary anthocyanins on tocopherols and lipids in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Potent Inhibitory effect of flavonoids in Scutellaria baicalensis on amyloid beta protein-induced neurotoxicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Sweet and sour cherry phenolics and their protective effects on neuronal cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Nocturnal 6-sulfatoxymelatonin excretion in insomnia and its relation to the response to melatonin replacement therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Dietary antioxidant intake and risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Simultaneous determination of hydroxycinnamates and catechins in human urine samples by column switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Synthesis and biological evaluation of dihydrobenzofuran lignans and related compounds as potential antitumor agents that inhibit tubulin polymerization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Increased risk of non-insulin dependent diabetes mellitus at low plasma vitamin E concentrations: a four year follow up study in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Characterization, quantification, and bioactivities of anthocyanins in Cornus species

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Polyphenolic phytochemicals--just antioxidants or much more?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Carbohydrates and dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Dietary constituents as novel therapies for pain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Dietary polyphenolic phytochemicals--promising cancer chemopreventive agents in humans? A review of their clinical properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Dietary minerals and modification of cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Vascular and anti-oxidant actions of flavonols and flavones.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Anthocyanins induce cholesterol efflux from mouse peritoneal macrophages: the role of the peroxisome proliferator-activated receptor {gamma}-liver X receptor {alpha}-ABCA1 pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

Evaluation of the NO Scavenging Activity of Procyanidin in Grape Seed by Use of the TMA-PTIO/NOC 7 ESR System

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903001719

10.1080/10408390903001719

21 January 2018

Identifiers

DOI

1 reference

23 August 2017

1 reference