(Q37829459)

24 August 2017

1 reference

title

Modified atmosphere packaging of seafood (English)

1 reference

24 August 2017

0 references

Stammen K

1

1 reference

PubMed ID

2124127

24 August 2017

Gerdes D

series ordinal

2

1 reference

PubMed ID

2124127

24 August 2017

Caporaso F

series ordinal

3

1 reference

24 August 2017

1 January 1990

1 reference

Critical Reviews in Food Science and Nutrition

24 August 2017

1 reference

24 August 2017

29

1 reference

24 August 2017

5

1 reference

24 August 2017

301-331

1 reference

Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods

24 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527530

The Microbiology of Fish and Fishery Products-a Progress Report

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527530

Characterization of some fish and shrimp spoiling bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527530

Microculture model studies on the effect of various gas atmospheres on microbial growth at different temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527530

Effect of an elevated level of carbon dioxide containing atmosphere on the growth of spoilage and pathogenic bacteria at 2, 7, and 13 C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527530

The Influence of High Concentrations of Carbon Dioxide on the Germination of Bacterial Spores

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527530

10.1080/10408399009527530

21 January 2018

Identifiers

DOI

1 reference

24 August 2017

1 reference

PubMed ID

2124127