(Q37841760)

24 August 2017

1 reference

title

Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases (English)

1 reference

24 August 2017

1 reference

1 reference

Jean-Michel Chardigny

3

object named as

Jean-Michel Chardigny

1 reference

24 August 2017

Corinne Malpuech-Brugère

object named as

Corinne Malpuech-Brugère

4

0 references

Béatrice Morio

object named as

Béatrice Morio

2

0 references

author name string

Anne-Laure Tardy

1

1 reference

24 August 2017

publication date

15 February 2011

1 reference

Nutrition Research Reviews

24 August 2017

published in

1 reference

24 August 2017

volume

24

1 reference

24 August 2017

issue

1

1 reference

24 August 2017

page(s)

111-117

1 reference

Trans fatty acids and cardiovascular health: translation of the evidence base

24 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Long-Term exposure of INS-1 cells to cis and trans fatty acids influences insulin release and fatty acid oxidation differentially

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Trans-11 vaccenic acid dietary supplementation induces hypolipidemic effects in JCR:LA-cp rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Effects of trans MUFA from dairy and industrial sources on muscle mitochondrial function and insulin sensitivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Intake of ruminant trans fatty acids and risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Intake of trans fatty acids and risk of coronary heart disease among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Trans fatty acids: effects on cardiometabolic health and implications for policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Nutritional regulation of milk fat synthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

The composition of bovine milk lipids: January 1995 to December 2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Major advances associated with the biosynthesis of milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Inflammation in atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Trans fatty acid-induced NF-kappaB activation does not induce insulin resistance in cultured murine skeletal muscle cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

Differential effects of cis and trans fatty acids on insulin release from isolated mouse islets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

7 January 2021

Dietary fat intake and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

7 January 2021

Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

7 January 2021

Do trans fatty acids increase the incidence of type 2 diabetes?

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

7 January 2021

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

7 January 2021

Trans-fatty acids intake and risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

7 January 2021

Dietary supplementation with trans-11- and trans-12-18 : 1 increases cis-9, trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

7 January 2021

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

7 January 2021

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

1 reference

https://api.crossref.org/works/10.1017%2FS0954422411000011

7 January 2021

10.1017/S0954422411000011

Identifiers

DOI

1 reference

24 August 2017

1 reference