(Q37848926)

24 August 2017

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title

Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China (English)

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People's Republic of China

24 August 2017

main subject

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3

W C Willett

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24 August 2017

1

F B Hu

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24 August 2017

Y Liu

2

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24 August 2017

language of work or name

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2 March 2011

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24 August 2017

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24 August 2017

volume

12

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24 August 2017

issue

7

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24 August 2017

page(s)

552-559

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Preventing chronic diseases: how many lives can we save?

24 August 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

21 January 2018

China and global health

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Global burden of obesity in 2005 and projections to 2030.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Will China's nutrition transition overwhelm its health care system and slow economic growth?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

China's health system performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Tobacco control in developing countries: Tanzania, Nepal, China, and Thailand as examples

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Prevalence of the metabolic syndrome and overweight among adults in China

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Prevalence of diabetes and impaired fasting glucose in the Chinese adult population: International Collaborative Study of Cardiovascular Disease in Asia (InterASIA).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

The direct medical cost of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

The impact of diabetes on economic costs in dialysis patients: experiences in Taiwan

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Overview of obesity in Mainland China

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Prevalence and geographic distribution of childhood obesity in China in 2005.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Is China facing an obesity epidemic and the consequences? The trends in obesity and chronic disease in China

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

A new stage of the nutrition transition in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Impacts of China's edible oil pricing policy on nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Assessment of trans fatty acids content in popular Western-style products in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Sweetened beverage consumption and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Effect of folic acid supplementation on risk of cardiovascular diseases: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Efficacy of folic acid supplementation in stroke prevention: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Dietary sodium and the incidence of hypertension in the Chinese population: a review of nationwide surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Salt substitution: a low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Balancing life-style and genomics research for disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Prevention of stroke in urban China: a community-based intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Hypertension and cardiovascular diseases intervention in the capital steel and iron company and Beijing Fangshan community

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

The long-term effect of lifestyle interventions to prevent diabetes in the China Da Qing Diabetes Prevention Study: a 20-year follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

What is China doing in policy-making to push back the negative aspects of the nutrition transition?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Prevalence, awareness, treatment, and control of hypertension in china

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Finding a policy solution to India's diabetes epidemic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Agro-food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Regulating and litigating in the public interest: regulating food marketing to young people worldwide: trends and policy drivers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with 'best practice' recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1467-789X.2011.00863.X

10.1111/J.1467-789X.2011.00863.X

21 January 2018

Identifiers

DOI

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24 August 2017

1 reference