(Q37849022)

24 August 2017

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title

Vibrio vulnificus oysters: pearls and perils (English)

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24 August 2017

Vibrio vulnificus

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Nicholas A Daniels

1

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24 August 2017

language of work or name

English

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publication date

1 March 2011

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Clinical Infectious Diseases

24 August 2017

published in

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24 August 2017

volume

52

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24 August 2017

issue

6

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24 August 2017

page(s)

788-792

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Nonfoodborne Vibrio infections: an important cause of morbidity and mortality in the United States, 1997-2006.

24 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1093%2FCID%2FCIQ251

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCID%2FCIQ251

Leg gangrene and endotoxin shock due to vibrio parahaemolyticus--an infection acquired in New England coastal waters

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCID%2FCIQ251

Disease caused by a marine Vibrio. Clinical characteristics and epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCID%2FCIQ251

Vibrio ("Beneckea") vulnificus, the bacterium associated with sepsis, septicaemia, and the sea

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCID%2FCIQ251

The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996. Vibrio Working Group.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCID%2FCIQ251

Chronic liver disease and consumption of raw oysters: a potentially lethal combination--a review of Vibrio vulnificus septicemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCID%2FCIQ251

Prevention of Vibrio vulnificus infections. Assessment of regulatory educational strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCID%2FCIQ251

Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCID%2FCIQ251

Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCID%2FCIQ251

21 January 2018

Identifiers

DOI

10.1093/CID/CIQ251

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24 August 2017

1 reference