(Q37871100)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

review article

1 reference

title

Antimicrobial activity of biodegradable polysaccharide and protein-based films containing active agents (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

0 references

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

author name string

Kuorwel K Kuorwel

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

Kees Sonneveld

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

Joseph Miltz

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

Stephen W Bigger

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

publication date

1 April 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

volume

76

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

issue

3

1 reference

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30 January 2020

page(s)

R90-R102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535854%20AND%20SRC:MED&resulttype=core&format=json

Mathematical modeling and simulation of drug release from microspheres: Implications to drug delivery systems

30 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Use of edible coatings to preserve quality of lightly (and slightly) processed products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Antimicrobial edible films and coatings

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Biopolymer-based antimicrobial packaging: a review

21 January 2018

1 reference

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Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Effectiveness of antimicrobial food packaging materials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Microbial control by packaging: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Edible films and coatings: tomorrow's packagings: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Thermoplastic processing of proteins for film formation--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Antimicrobial and physicochemical properties of chitosan-HPMC-based films

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Incorporation of food-grade antimicrobial compounds into biodegradable packaging films

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Functional properties of edible agar-based and starch-based films for food quality preservation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Effect of the size of biodegradable microparticles on drug release: experiment and theory

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Biodegradable polymeric nanoparticles as drug delivery devices

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Antimicrobial properties of basil and its possible application in food packaging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Compression molding and tensile properties of thermoplastic potato starch materials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Drug release from starch-acetate films

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Effectiveness of some recent antimicrobial packaging concepts

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Production and applications of biobased packaging materials for the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Some effects of processing on the molecular structure and morphology of thermoplastic starch

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Bioactive packaging: turning foods into healthier foods through biomaterials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Biodegradable films based on rice starch and rice flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02102.X