(Q37906655)

25 August 2017

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title

United States pharmacopeia safety evaluation of spirulina (English)

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25 August 2017

main subject

United States of America

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author

Robin Marles

1

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25 August 2017

Paula Gardiner

5

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Joanne Barnes

object named as

Joanne Barnes

3

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author name string

Marilyn L Barrett

2

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25 August 2017

Mary L Chavez

4

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25 August 2017

Richard Ko

6

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25 August 2017

Gail B Mahady

7

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25 August 2017

Tieraona Low Dog

8

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25 August 2017

Nandakumara D Sarma

9

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25 August 2017

Gabriel I Giancaspro

10

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25 August 2017

Maged Sharaf

11

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25 August 2017

James Griffiths

12

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25 August 2017

publication date

1 August 2011

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Critical Reviews in Food Science and Nutrition

25 August 2017

published in

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25 August 2017

volume

51

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25 August 2017

issue

7

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25 August 2017

page(s)

593-604

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2008 Annual Report of the American Association of Poison Control Centers' National Poison Data System (NPDS): 26th Annual Report

25 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Chemoprotective effect of Spirulina (Arthrospira) against cyclophosphamide-induced mutagenicity in mice.

21 January 2018

1 reference

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Diverse taxa of cyanobacteria produce β-N-methylamino-l-alanine, a neurotoxic amino acid

21 January 2018

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Guidance values for microcystins in water and cyanobacterial supplement products (blue-green algal supplements): a reasonable or misguided approach?

21 January 2018

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The toxicity of cyanobacterial toxins in the mouse: I microcystin-LR.

21 January 2018

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The state of dietary supplement adverse event reporting in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Chemoprevention of rat liver toxicity and carcinogenesis by Spirulina.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Cyanobacteria (Nostoc commune) used as a dietary item in the Peruvian highlands produce the neurotoxic amino acid BMAA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Effect of supplementation of blue green alga (Spirulina) on outcome of pregnancy in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Supplementary effect of spirulina on hematological status of rats during pregnancy and lactation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

The effects of Panax ginseng and Spirulina platensis on hepatotoxicity induced by cadmium in rats

21 January 2018

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Activation of autoimmunity following use of immunostimulatory herbal supplements

21 January 2018

1 reference

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Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress.

21 January 2018

1 reference

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Soluble & membrane-bound superoxide dismutases in a blue-green algae (Spirulina)and spinach.

21 January 2018

1 reference

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United States Pharmacopeia review of the black cohosh case reports of hepatotoxicity

21 January 2018

1 reference

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Complementary and alternative medicine for allergic rhinitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Acute rhabdomyolysis caused by Spirulina (Arthrospira platensis).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Phenotypic analysis ofArthrospira(Spirulina) strains (cyanobacteria)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

A method for estimating the probability of adverse drug reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

A randomized double-blind, placebo-controlled study to establish the effects of spirulina in elderly Koreans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

First detection of anatoxin-a in human and animal dietary supplements containing cyanobacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Effect of Spirulina maxima consumption on reproduction and peri- and postnatal development in rats.

21 January 2018

1 reference

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Subchronic toxicity study in mice fed Spirulina maxima.

21 January 2018

1 reference

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Safety of green tea extracts : a systematic review by the US Pharmacopeia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

The development of USP botanical dietary supplement monographs, 1995-2005.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Nutrition rehabilitation of HIV-infected and HIV-negative undernourished children utilizing spirulina

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

The severity of toxic reactions to ephedra: comparisons to other botanical products and national trends from 1993-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

Amino acid composition and microbial contamination of Spirulina maxima, a blue-green alga, grown on the effluent of different fermented animal wastes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408391003721719

10.1080/10408391003721719

21 January 2018

Identifiers

DOI

1 reference

25 August 2017

1 reference