(Q37929965)

25 August 2017

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title

Heat stability, its measurement, and its lack of utility in the assessment of the potential allergenicity of novel proteins (English)

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25 August 2017

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Laura Privalle

1

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25 August 2017

Gary Bannon

2

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25 August 2017

Rod Herman

3

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25 August 2017

Gregory Ladics

4

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25 August 2017

Scott McClain

5

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25 August 2017

Nicola Stagg

6

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25 August 2017

Jason Ward

7

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25 August 2017

Corinne Herouet-Guicheney

8

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25 August 2017

language of work or name

English

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publication date

28 August 2011

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Regulatory Toxicology and Pharmacology

25 August 2017

published in

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25 August 2017

volume

61

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25 August 2017

issue

3

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25 August 2017

page(s)

292-295

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Stability of food allergens and allergenicity of processed foods.

25 August 2017

cites work

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

How can thermal processing modify the antigenicity of proteins?

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Tolerance of heat-treated kiwi by children with kiwifruit allergy

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

The allergenicity of soybean-based products is modified by food technologies.

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM crops

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Impact of food processing on the safety assessment for proteins introduced into biotechnology-derived soybean and corn crops

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Safety evaluation of the phosphinothricin acetyltransferase proteins encoded by the pat and bar sequences that confer tolerance to glufosinate-ammonium herbicide in transgenic plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Specificities of IgE, IgG and IgA antibodies to ovalbumin. Comparison of binding activities to denatured ovalbumin or ovalbumin fragments of IgE antibodies with those of IgG or IgA antibodies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Why are some proteins allergens?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Current codex guidelines for assessment of potential protein allergenicity.

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

The effects of roasting on the allergenic properties of peanut proteins

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Influence of thermal processing on the allergenicity of peanut proteins.

7 January 2021

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Effect of maillard reaction on allergenicity of scallop tropomyosin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Aspects of food processing and its effect on allergen structure

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Soybean allergen detection methods--a comparison study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Effects of food processing on food allergens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2011.08.009

Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens

7 January 2021

1 reference

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10.1016/J.YRTPH.2011.08.009

7 January 2021

Identifiers

DOI

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25 August 2017

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