(Q44352664)

2 December 2017

title

Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge (English)

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2 December 2017

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Carsten Bindslev-Jensen

6

object named as

C Bindslev-Jensen

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2 December 2017

K Skamstrup Hansen

1

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2 December 2017

B K Ballmer-Weber

2

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2 December 2017

D Lüttkopf

3

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2 December 2017

P S Skov

4

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2 December 2017

B Wüthrich

5

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2 December 2017

S Vieths

7

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2 December 2017

L K Poulsen

8

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2 December 2017

publication date

1 February 2003

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2 December 2017

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2 December 2017

volume

58

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2 December 2017

issue

2

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2 December 2017

page(s)

132-138

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Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations

2 December 2017

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Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01.

21 January 2018

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Lipid transfer proteins and 2S albumins as allergens

21 January 2018

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Double-blind, placebo-controlled food challenge with apple

21 January 2018

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Electroblotting of multiple gels: a simple apparatus without buffer tank for rapid transfer of proteins from polyacrylamide to nitrocellulose

21 January 2018

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Peanut and tree nut allergic reactions in restaurants and other food establishments

21 January 2018

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Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.

21 January 2018

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Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

21 January 2018

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IgE binding to unique hazelnut allergens: identification of non pollen-related and heat-stable hazelnut allergens eliciting severe allergic reactions

21 January 2018

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Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

21 January 2018

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Technological processes to decrease the allergenicity of peach juice and nectar

21 January 2018

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Hidden hazelnut is a threat to allergic patients

21 January 2018

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Celery allergens in patients with positive double-blind placebo-controlled food challenge

21 January 2018

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Food allergy: a long way to safe processed foods

21 January 2018

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Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root

21 January 2018

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Food hypersensitivity in patients with pollen allergy

21 January 2018

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7 January 2021

Identification of common allergenic structures in hazel pollen and hazelnuts: a possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen

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https://api.crossref.org/works/10.1034%2FJ.1398-9995.2003.23959.X

7 January 2021

The significance of hypersensitivity to nuts in patients with birch pollen allergy

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7 January 2021

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

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7 January 2021

Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.

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7 January 2021

Definitive diagnosis of nut allergy

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7 January 2021

Different profiles in specific IgE to rBet v 1 and rBet v 2 in patients allergic to birch pollen from six countries

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7 January 2021

Allergy to apple, carrot and potato in children with birch pollen allergy

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7 January 2021

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

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7 January 2021

Precise area determination of skin-prick tests: validation of a scanning device and software for a personal computer

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7 January 2021

Sensitive glass microfibre-based histamine analysis for allergy testing in washed blood cells. Results compared with conventional leukocyte histamine release assay

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7 January 2021

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

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7 January 2021

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

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7 January 2021

Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding

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7 January 2021

10.1034/J.1398-9995.2003.23959.X

Identifiers

DOI

1 reference

2 December 2017

1 reference