(Q31891453)

4 July 2017

title

Double-blind, placebo-controlled food challenge with apple (English)

1 reference

4 July 2017

0 references

Carsten Bindslev-Jensen

7

object named as

Bindslev-Jensen C

1 reference

4 July 2017

Skamstrup Hansen K

1

1 reference

4 July 2017

Vestergaard H

2

1 reference

4 July 2017

Stahl Skov P

3

1 reference

4 July 2017

Søndergaard Khinchi M

4

1 reference

4 July 2017

Vieths S

5

1 reference

4 July 2017

Poulsen LK

6

1 reference

4 July 2017

publication date

1 February 2001

1 reference

4 July 2017

1 reference

4 July 2017

volume

56

1 reference

4 July 2017

issue

2

1 reference

4 July 2017

page(s)

109-117

1 reference

Immediate reactions to fruits and vegetables

4 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Characterization of the 18-kDa apple allergen by two-dimensional immunoblotting and microsequencing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Cloning and sequencing of Mal d 1, the major allergen from apple (Malus domestica), and its immunological relationship to Bet v 1, the major birch pollen allergen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Labial food challenge in children with food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Apple allergy: the IgE-binding potency of apple strains is related to the occurrence of the 18-kDa allergen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Egg and milk allergy in adults. Diagnosis and characterization

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Codfish allergy in adults Identification and diagnosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Type 1 allergic reactions to plant-derived food: a consequence of primary sensitization to pollen allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

Allergy to apple, carrot and potato in children with birch pollen allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

Relationship between pollinosis and fruit or vegetable sensitization

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

Purification and characterization of the major allergen from apple and its allergenic cross-reactivity with Bet v 1

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

The pattern of food hypersensitivity in patients with onset after 10 years of age

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

Apple-dependent exercise-induced anaphylaxis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

Effects of birch pollen-specific immunotherapy on apple allergy in birch pollen-hypersensitive patients

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

Investigation of the stability of apple allergen extracts

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

Precise area determination of skin-prick tests: validation of a scanning device and software for a personal computer

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

Sensitive glass microfibre-based histamine analysis for allergy testing in washed blood cells. Results compared with conventional leukocyte histamine release assay

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

Practical aspects of preparation of foods for double-blind, placebo-controlled food challenge

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

Technological processes to decrease the allergenicity of peach juice and nectar

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056002109.X

7 January 2021

10.1034/J.1398-9995.2001.056002109.X

Identifiers

DOI

1 reference

4 July 2017

1 reference