(Q53876894)

21 May 2018

title

Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy. (English)

1 reference

21 May 2018

0 references

1 reference

Ballmer-Weber BK

1

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21 May 2018

Hoffmann A

2

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21 May 2018

Wüthrich B

3

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21 May 2018

Lüttkopf D

4

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21 May 2018

Pompei C

5

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21 May 2018

Wangorsch A

6

1 reference

21 May 2018

Kästner M

7

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21 May 2018

Vieths S

8

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21 May 2018

publication date

1 March 2002

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21 May 2018

published in

Allergy

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21 May 2018

volume

57

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21 May 2018

page(s)

228-235

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21 May 2018

issue

3

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21 May 2018

Celery allergy associated with birch and mugwort pollinosis

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

Relevance of pollen-specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

Molecular cloning and characterization of a birch pollen minor allergen, Bet v 5, belonging to a family of isoflavone reductase-related proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens), and its immunological and structural relationships to a group of 17-kDa tree pollen allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force

21 January 2018

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Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France

21 January 2018

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7 January 2021

IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1☆☆☆★

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

7 January 2021

IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

7 January 2021

Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

7 January 2021

Celery allergens in patients with positive double-blind placebo-controlled food challenge

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

7 January 2021

Allergy to apple, carrot and potato in children with birch pollen allergy

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https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

7 January 2021

Biologic allergen assay for in vivo test allergens with an in vitro model of the murine type I reaction

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

7 January 2021

Purification and characterization of an allergen from celery immunochemically related to an allergen present in several other plant species. Identification as a profilin

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

7 January 2021

Protein modification by thermal processing

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.1O3319.X

7 January 2021

10.1034/J.1398-9995.2002.1O3319.X

Identifiers

DOI

1 reference

21 May 2018

PubMed ID

11906337

1 reference

21 May 2018