(Q52844796)

8 May 2018

title

Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties. (English)

1 reference

8 May 2018

author name string

Koppelman SJ

1

1 reference

8 May 2018

Bruijnzeel-Koomen CA

2

1 reference

8 May 2018

Hessing M

3

1 reference

8 May 2018

de Jongh HH

4

1 reference

8 May 2018

language of work or name

English

0 references

publication date

1 February 1999

1 reference

8 May 2018

Journal of Biological Chemistry

published in

1 reference

8 May 2018

volume

274

1 reference

8 May 2018

page(s)

4770-4777

1 reference

8 May 2018

issue

8

1 reference

8 May 2018

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

cites work

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Cohort study of peanut and tree nut sensitisation by age of 4 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Partial characterization of an allergenic glycoprotein from peanut (Arachis hypogaea L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Identification and partial characterization of multiple major allergens in peanut proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Biochemical and structural analysis of the IgE binding sites on ara h1, an abundant and highly allergenic peanut protein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Circular dichroic analysis of protein conformation: inclusion of the beta-turns.

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. III. Estimation of the protein secondary structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Structure of phaseolin at 2.2 A resolution. Implications for a common vicilin/legumin structure and the genetic engineering of seed storage proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Prediction of protein secondary structure at better than 70% accuracy

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Calorimetric and circular dichroic studies of the thermal denaturation of beta-lactoglobulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

Thermodynamic and kinetic examination of protein stabilization by glycerol

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.274.8.4770

21 January 2018

Identifiers

DOI

10.1074/JBC.274.8.4770

1 reference

8 May 2018

PubMed ID

9988715

1 reference

8 May 2018