(Q37944842)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

title

Undesirable sulphur and carbonyl flavor compounds in UHT milk: a review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Henrietta L de Kock

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

author name string

Alex Zabbia

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

publication date

1 January 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

14 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

page(s)

21-30

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

Effect of Ultra-High-Temperature Steam Injection Processing on Sulfur-Containing Amino Acids in Milk

14 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Volatile sulphur compounds in UHT milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography-mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Volatile fraction of milk: comparison between purge and trap and solid phase microextraction techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Chemical analysis of flavour volatiles in heat-treated milks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Solid-phase dynamic extraction for the enrichment of polar volatile organic compounds from water

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Applications of solid-phase microextraction in food analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Evolution of solid-phase microextraction technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Comparison of solid-phase microextraction and dynamic headspace methods for the gas chromatographic-mass spectrometric analysis of light-induced lipid oxidation products in milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry, and multivariate analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Automated headspace solid-phase dynamic extraction for the determination of amphetamines and synthetic designer drugs in hair samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Multi-channel open tubular traps for headspace sampling, gas chromatographic fraction collection and olfactory assessment of milk volatiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Solid-phase microextraction method development for headspace analysis of volatile flavor compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Determination of volatile constituents in spirits using headspace trap technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

Volatile compounds, quality attributes, mineral composition and pericarp structure of South African litchi export cultivars Mauritius and McLean's Red

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.487166

10.1080/10408398.2010.487166

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21991988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

1 reference