(Q37955287)

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Wheat germ: not only a by-product

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Europe PubMed Central

PubMed publication ID

22077851

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25 August 2017

title

Wheat germ: not only a by-product (English)

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Europe PubMed Central

PubMed publication ID

25 August 2017

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Alyssa Hidalgo

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Andrea Brandolini

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Andrea Brandolini

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publication date

11 November 2011

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Europe PubMed Central

PubMed publication ID

22077851

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25 August 2017

published in

International Journal of Food Sciences and Nutrition

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PubMed publication ID

22077851

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25 August 2017

volume

63 Suppl 1

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22077851

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25 August 2017

page(s)

71-74

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PubMed publication ID

22077851

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25 August 2017

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Free radicals and antioxidants in food and in vivo: what they do and how they work

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Crossref

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https://api.crossref.org/works/10.3109%2F09637486.2011.633898

retrieved

21 January 2018

Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products

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https://api.crossref.org/works/10.3109%2F09637486.2011.633898

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21 January 2018

Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum

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https://api.crossref.org/works/10.3109%2F09637486.2011.633898

retrieved

21 January 2018

Antioxidant effects of carotenoids in vivo and in vitro: an overview

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https://api.crossref.org/works/10.3109%2F09637486.2011.633898

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21 January 2018

Wheat germ extract inhibits experimental colon carcinogenesis in F-344 rats

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https://api.crossref.org/works/10.3109%2F09637486.2011.633898

retrieved

21 January 2018

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DOI

10.3109/09637486.2011.633898

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22077851

retrieved

25 August 2017

PubMed publication ID

22077851

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22077851

retrieved

25 August 2017

(Q37955287)

Wheat germ: not only a by-product

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