(Q37968366)

26 August 2017

title

Biotechnological approaches for the value addition of whey (English)

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26 August 2017

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Parmjit S Panesar

1

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26 August 2017

John F Kennedy

series ordinal

2

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26 August 2017

publication date

14 December 2011

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Critical Reviews in Biotechnology

26 August 2017

published in

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26 August 2017

volume

32

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26 August 2017

issue

4

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26 August 2017

page(s)

327-348

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Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey.

26 August 2017

cites work

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Whey liquid waste of the dairy industry as raw material for potable alcohol production by kefir granules

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Optimal immobilization of beta-galactosidase from Pea (PsBGAL) onto Sephadex and chitosan beads using response surface methodology and its applications

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Food additive lactic acid production by immobilized cells of Lactobacillus brevis on delignified cellulosic material.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Production, partial purification and some properties of beta-galactosidase from Aspergillus carbonarius.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Anaerobic biotransformation and methane generation potential of cheese whey in batch and UASB reactors.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Production of penicillin acylase by a recombinant Escherichia coli using cheese whey as substrate and inducer.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Use of cheese whey as a substrate to produce manganese peroxidase by Bjerkandera sp BOS55.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Use of whey ultrafiltrate as a substrate for production of carotenoids by the yeast Rhodotorula rubra

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Submerged yeast fermentation of acid cheese whey for protein production and pollution potential reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Biosurfactant production using molasses and whey under thermophilic conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Hydrolysis of whey lactose using CTAB-permeabilized yeast cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Polyhydroxyalkanoate production from whey by Pseudomonas hydrogenovora

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Continuous whey fermentation using kefir yeast immobilized on delignified cellulosic material

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Simultaneous production of nisin and lactic acid from cheese whey: optimization of fermentation conditions through statistically based experimental designs

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based medium

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Towards commercial production of microbial surfactants

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Efficient bioconversion of lactose in milk and whey: immobilization and biochemical characterization of a beta-galactosidase from the dairy Streptococcus thermophilus LMD9 strain.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Pullulan production from deproteinized whey by Aureobasidium pullulans

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Anaerobic membrane reactor with phase separation for the treatment of cheese whey

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Conversion of cheese whey to single-cell protein

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Microbial production of single-cell protein from deproteinized whey concentrates

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Lactic acid production from cheese whey by immobilized bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Pediocin production by recombinant lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Construction of strains of Saccharomyces cerevisiae that grow on lactose

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Efficient lactic acid production from high salt containing dairy by-products by Lactobacillus salivarius ssp. salicinius with pre-treatment by proteolytic microorganisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Selective optimization in thermophilic acidogenesis of cheese-whey wastewater to acetic and butyric acids: partial acidification and methanation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

Inhibition of methane production from whey by heavy metals--protective effect of sulfide

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F07388551.2011.640624

10.3109/07388551.2011.640624

21 January 2018

Identifiers

DOI

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26 August 2017

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