Wikidata

(Q37973979)

English

Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome

scientific article published on 09 January 2012

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Statements

title
Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22226987
retrieved
26 August 2017
author name string
Alois Jungbauer
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22226987
retrieved
26 August 2017
Svjetlana Medjakovic
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
22226987
retrieved
26 August 2017
publication date
9 January 2012
1 reference
stated in
Europe PubMed Central
PubMed ID
22226987
retrieved
26 August 2017
page(s)
227-239
1 reference
stated in
Europe PubMed Central
PubMed ID
22226987
retrieved
26 August 2017

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