(Q37976938)

English

Food fermentations: microorganisms with technological beneficial use.

scientific article published on 31 December 2011

Statements

Food fermentations: microorganisms with technological beneficial use. (English)
François Bourdichon
Serge Casaregola
Choreh Farrokh
Monica L Gerds
Walter P Hammes
James Harnett
Geert Huys
Svend Laulund
Arthur Ouwehand
Ian B Powell
Jashbhai B Prajapati
Yasuyuki Seto
Eelko Ter Schure
Aart Van Boven
Vanessa Vankerckhoven
Annabelle Zgoda
Sandra Tuijtelaars
Egon Bech Hansen
31 December 2011

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