(Q37991775)

26 August 2017

title

Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management (English)

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26 August 2017

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Jason C G Halford

1

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26 August 2017

Joanne A Harrold

series ordinal

2

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26 August 2017

publication date

8 March 2012

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Proceedings of the Nutrition Society

26 August 2017

published in

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26 August 2017

volume

71

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26 August 2017

issue

2

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26 August 2017

page(s)

350-362

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Acute ingestion of resistant starch reduces food intake in healthy adults

26 August 2017

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7 January 2021

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

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7 January 2021

Satiety. Let's put claims in the right context. Comment on 'Satiety. No way to slim'

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7 January 2021

Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after an initial weight loss: a randomized controlled trial

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Overconsumption and obesity: peptides and susceptibility to weight gain

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7 January 2021

Clarifying concepts about macronutrients' effects on satiation and satiety

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7 January 2021

Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID ...

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The impact of hunger on food cue processing: an event-related brain potential study.

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Biological actions of cholecystokinin

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7 January 2021

Use of satiety peptides in assessing the satiating capacity of foods

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7 January 2021

Dose-response effects of a novel fat emulsion (Olibra) on energy and macronutrient intakes up to 36 h post-consumption

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7 January 2021

Scientific Opinion on the substantiation of health claims related to mycoprotein and maintenance of normal blood LDL-cholesterol concentrations (ID 1619) and increase in satiety leading to a reduction in energy intake (ID 1620) pursuant to Article...

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7 January 2021

The effect of self-initiated weight-loss dieting on working memory: the role of preoccupying cognitions

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7 January 2021

Association of body mass with dietary restraint and disinhibition

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7 January 2021

Trustworthy satiety claims are good for science and society. Comment on 'Satiety. No way to slim'

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7 January 2021

Eating rate is a heritable phenotype related to weight in children

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7 January 2021

Cholecystokinin and satiety: current perspectives

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7 January 2021

Effects of deprivation on hedonics and reinforcing value of food

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7 January 2021

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7 January 2021

Gut hormone PYY(3-36) physiologically inhibits food intake

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7 January 2021

Socioeconomic gradient in body size and obesity among women: the role of dietary restraint, disinhibition and hunger in the Whitehall II study

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7 January 2021

Who succeeds in maintaining weight loss? A conceptual review of factors associated with weight loss maintenance and weight regain

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7 January 2021

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.

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7 January 2021

Effect of fat emulsion (Fabuless) on orocecal transit time in healthy men.

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7 January 2021

Psychological consequences of food restriction.

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7 January 2021

Pharmacological management of appetite expression in obesity

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7 January 2021

Psychological effects of dieting.

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7 January 2021

The pharmacology of human appetite expression.

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7 January 2021

Gut hormones and the control of appetite

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7 January 2021

Effect of anorexic drugs on food intake and the micro-structure of eating in human subjects

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7 January 2021

Regulation of appetite: role of leptin in signalling systems for drive and satiety

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7 January 2021

The Physiology of Glucagon-like Peptide 1

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7 January 2021

Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 7...

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7 January 2021

Scientific Opinion on the substantiation of health claims related to formulated palm and oat oil emulsion and contribution to the maintenance or achievement of a normal body weight (ID 577) and maintenance of body weight after weight loss (ID 1553...

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Appetite control: methodological aspects of the evaluation of foods

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7 January 2021

Fasting biases brain reward systems towards high-calorie foods.

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7 January 2021

Low or moderate dietary energy restriction for long-term weight loss: what works best?

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7 January 2021

Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of...

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7 January 2021

Dieting, perceived deprivation, and preoccupation with food.

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7 January 2021

Satiety. No way to slim.

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7 January 2021

The Eating Inventory and body adiposity from leanness to massive obesity: a study of 2509 adults.

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7 January 2021

Liking vs. wanting food: importance for human appetite control and weight regulation

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7 January 2021

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7 January 2021

Protein, weight management, and satiety

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7 January 2021

Food cravings consume limited cognitive resources.

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7 January 2021

Long-term persistence of hormonal adaptations to weight loss

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7 January 2021

Obesity associated genetic variation in FTO is associated with diminished satiety

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7 January 2021

No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Mood, eating behaviour and attention.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Satiety and body weight control. Promise and compromise. Comment on 'Satiety. No way to slim'.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Satiety. Not the problem, nor a solution. Comment on ‘Satiety. No way to slim’

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Investigation of the medium-term effects of Olibratrade mark fat emulsion on food intake in non-obese subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Do SCFA have a role in appetite regulation?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Psychological and behavioral predictors of weight loss during drug treatment for obesity

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Scientific Opinion on the substantiation of health claims related to: a combination of millet seed extract, L-cystine and pantothenic acid (ID 1514), amino acids (ID 1711), carbohydrate and protein combination (ID 461), Ribes nigrum L. (ID 2191), ...

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Understanding and addressing the epidemic of obesity: an energy balance perspective

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Effects of very low calorie diet induced body weight loss with or without human pegylated recombinant leptin treatment on changes in ghrelin and adiponectin concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Short-term appetite-reducing effects of a low-fat dairy product enriched with protein and fibre

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour and appetite: a double-blind placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000134

7 January 2021

10.1017/S0029665112000134

Identifiers

DOI

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26 August 2017

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