(Q38005206)

26 August 2017

title

Proteins in oats; their synthesis and changes during germination: a review (English)

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26 August 2017

2

Elke K Arendt

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author name string

Christina Klose

series ordinal

1

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26 August 2017

publication date

1 January 2012

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Critical Reviews in Food Science and Nutrition

26 August 2017

published in

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26 August 2017

volume

52

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26 August 2017

issue

7

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26 August 2017

page(s)

629-639

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Role of endoplasmic reticulum in biosynthesis of oat globulin precursors

26 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Transfer of proteins across membranes. I. Presence of proteolytically processed and unprocessed nascent immunoglobulin light chains on membrane-bound ribosomes of murine myeloma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Synthesis of Oat Globulin Precursors : Analogy to Legume 11S Storage Protein Synthesisa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Isolation and characterization of oat aleurone and starchy endosperm protein bodies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Amino acid profiles of chemical and anatomical fractions of oat grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

The complete amino acid sequence and disulphide bond arrangement of oat alcohol-soluble avenin-3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

A trial of oats in children with newly diagnosed celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

No harm from five year ingestion of oats in coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

A Seed Storage Protein with Possible Self-Affinity through Lectin-Like Binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Composition, secondary structure, and self-assembly of oat protein isolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Storage Protein Synthesis during Oat (Avena sativa L.) Seed Development

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Converting nitrogen into protein--beyond 6.25 and Jones' factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Homology among 3S and 7S Globulins from Cereals and Pea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Molecular characterization of oat seed globulins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Oat seed globulin: subunit characterization and demonstration of its synthesis as a precursor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.504902

10.1080/10408398.2010.504902

21 January 2018

Identifiers

DOI

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26 August 2017

1 reference