(Q38028580)

27 August 2017

Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review (English)

1 reference

27 August 2017

Da-Wen Sun

3

0 references

author name string

Gamal Elmasry

series ordinal

1

1 reference

PubMed ID

22823348

27 August 2017

Mohammed Kamruzzaman

series ordinal

2

1 reference

PubMed ID

22823348

27 August 2017

Paul Allen

series ordinal

4

1 reference

27 August 2017

1 January 2012

1 reference

Critical Reviews in Food Science and Nutrition

27 August 2017

1 reference

27 August 2017

52

1 reference

27 August 2017

999-1023

1 reference

27 August 2017

11

1 reference

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy.

27 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Supervised pattern recognition in food analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Hyperspectral NIR imaging for calibration and prediction: a comparison between image and spectrometer data for studying organic and biological samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Practical selection of SVM parameters and noise estimation for SVM regression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsi.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Spectral imaging: principles and applications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Imaging spectrometry for Earth remote sensing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Perspective of NIRS measurements early post mortem for prediction of pork quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Analysis of hyperspectral fluorescence images for poultry skin tumor inspection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Simple algorithms for the classification of visible/near-infrared and hyperspectral imaging spectra of chicken skins, feces, and fecal contaminated skins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) kernels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Bruise Detection in Pacific Pink Salmon (Oncorhynchus gorbuscha) by Visible and Short-Wavelength Near-Infrared (SW-NIR) Spectroscopy (600−1100 nm)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Fusion algorithm for poultry skin tumor detection using hyperspectral data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Near-infrared chemical imaging (NIR-CI) on pharmaceutical solid dosage forms-comparing common calibration approaches.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Near-infrared spectroscopy and imaging: basic principles and pharmaceutical applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Noncontact salt and fat distributional analysis in salted and smoked salmon fillets using X-ray computed tomography and NIR interactance imaging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Near-infrared imaging spectroscopy based on sugar absorption band for melons

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Prediction of oil and oleic acid concentrations in individual corn (Zea mays L.) kernels using near-infrared reflectance hyperspectral imaging and multivariate analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Cover Mapping and measurement of tropical coastal environments with hyperspectral and high spatial resolution data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Recent developments in the applications of image processing techniques for food quality evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Learning techniques used in computer vision for food quality evaluation: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Inspecting pizza topping percentage and distribution by a computer vision method

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Recent applications of image texture for evaluation of food qualities—a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

Recent developments and applications of image features for food quality evaluation and inspection – a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.543495

10.1080/10408398.2010.543495

21 January 2018

Identifiers

DOI

1 reference

27 August 2017

1 reference

PubMed ID

22823348