(Q38032743)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22872103%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

title

Soyfoods and soybean products: from traditional use to modern applications (English)

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10 February 2020

3

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10 February 2020

Kuan-Chen Cheng

6

1 reference

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10 February 2020

author name string

Kuan-I Chen

1

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10 February 2020

Mei-Hui Erh

2

1 reference

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10 February 2020

Wen-Hsiung Liu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22872103%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Cheng-Chun Chou

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22872103%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

language of work or name

English

0 references

publication date

8 August 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22872103%20AND%20SRC:MED&resulttype=core&format=json

Applied Microbiology and Biotechnology

10 February 2020

published in

1 reference

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10 February 2020

volume

96

1 reference

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10 February 2020

issue

1

1 reference

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10 February 2020

page(s)

9-22

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https://scigraph.springernature.com/pub.10.1007/s00253-012-4330-7

10 February 2020

exact match

0 references

cites work

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Positional Effect on Protein and Oil Content and Composition of Soybeans

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Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial

21 January 2018

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Beneficial effect of soy isoflavones on bone mineral content was modified by years since menopause, body weight, and calcium intake: a double-blind, randomized, controlled trial

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Beta-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones.

21 January 2018

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Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).

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Genistein Appears to Prevent Early Postmenopausal Bone Loss as Effectively as Hormone Replacement Therapy

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Genistein induces radioprotection by hematopoietic stem cell quiescence

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The omega-3 fatty acid nutritional landscape: health benefits and sources

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A Chinese fermented soybean food

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Effect of soybean oil on atherogenic metabolic risks associated with estrogen deficiency in ovariectomized rats: dietary soybean oil modulate atherogenic risks in overiectomized rats

21 January 2018

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Diet and lifestyle influences on risk of coronary heart disease

21 January 2018

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Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist

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Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

21 January 2018

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Effects of isoflavone supplementation on the bone mineral density of growing female rats

21 January 2018

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Fermentation with Bacillus spp. as a bioprocess to enhance anthocyanin content, the angiotensin converting enzyme inhibitory effect, and the reducing activity of black soybeans

21 January 2018

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21 January 2018

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Prevalence of the equol-producer phenotype and its relationship with dietary isoflavone and serum lipids in healthy Chinese adults

21 January 2018

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Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer

21 January 2018

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Effects of the phytoestrogen genistein on bone metabolism in osteopenic postmenopausal women: a randomized trial.

21 January 2018

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Health benefits of soy isoflavonoids and strategies for enhancement: a review

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging

21 January 2018

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Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder

21 January 2018

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Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes

21 January 2018

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Effects of diverse dietary phytoestrogens on cell growth, cell cycle and apoptosis in estrogen-receptor-positive breast cancer cells

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals

21 January 2018

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21 January 2018

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Equol, via dietary sources or intestinal production, may ameliorate estrogen deficiency-induced bone loss

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones

21 January 2018

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Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study

21 January 2018

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Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue

21 January 2018

1 reference

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Effect of black soybean extract on the suppression of the proliferation of human AGS gastric cancer cells via the induction of apoptosis

21 January 2018

1 reference

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Tofu and soy drinks contain phytoestrogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-012-4330-7

10.1007/S00253-012-4330-7

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22872103%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

10 February 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22872103%20AND%20SRC:MED&resulttype=core&format=json