(Q38034246)

27 August 2017

Estimated flavonoid intake of the elderly in the United States and around the world (English)

1 reference

27 August 2017

United States of America

1 reference

Ock K Chun

1

1 reference

27 August 2017

Sang Gil Lee

2

1 reference

27 August 2017

Ying Wang

3

1 reference

27 August 2017

Terrence Vance

4

1 reference

27 August 2017

Won O Song

5

1 reference

27 August 2017

1 January 2012

1 reference

Journal of Nutrition in Gerontology and Geriatrics

27 August 2017

1 reference

27 August 2017

31

1 reference

27 August 2017

3

1 reference

27 August 2017

190-205

1 reference

The role of oxidative stress in the pathogenesis of age-related macular degeneration.

27 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Oxidative stress modulates osteoblastic differentiation of vascular and bone cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

In vivo quercitrin anti-inflammatory effect involves release of quercetin, which inhibits inflammation through down-regulation of the NF-kappaB pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Feeding orange pulp improved bone quality in a rat model of male osteoporosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Estimation of daily human intake of food flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Food matrix affecting anthocyanin bioavailability: review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Beverage consumption in the US population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Isoflavones--safe food additives or dangerous drugs?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Soy, isoflavones, and breast cancer risk in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Soy isoflavones and their bone protective effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F21551197.2012.702530

10.1080/21551197.2012.702530

21 January 2018

Identifiers

DOI

1 reference

27 August 2017

1 reference