(Q44947992)

7 December 2017

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet (English)

1 reference

7 December 2017

1

1 reference

7 December 2017

Sang-Jin Chung

2

1 reference

7 December 2017

Won O Song

series ordinal

3

1 reference

7 December 2017

Ock K Chun

series ordinal

4

1 reference

7 December 2017

language of work or name

English

0 references

publication date

26 January 2011

1 reference

7 December 2017

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7 December 2017

141

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7 December 2017

3

1 reference

7 December 2017

447-452

1 reference

Dietary phenolics: chemistry, bioavailability and effects on health

7 December 2017

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Proanthocyanidins, from Ribes nigrum leaves, reduce endothelial adhesion molecules ICAM-1 and VCAM-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Cranberry juice-- a well-characterized folk-remedy against bacterial urinary tract infection

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Multi-targeted prevention and therapy of cancer by proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Nitric oxide formation and corresponding relaxation of porcine coronary arteries induced by plant phenols: essential structural features

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Chocolate consumption and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Antiviral and antioxidant activity of flavonoids and proanthocyanidins from Crataegus sinaica.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Intake and bioaccessibility of total polyphenols in a whole diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Flavonoid consumption and esophageal cancer among black and white men in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

A study of dietary patterns in the Mexican-American population and their association with obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Green tea composition, consumption, and polyphenol chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.133900

Determination of Green and Black Tea Composition by Capillary Electrophoresis

21 January 2018

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/(SICI)1521-4168(19990401)22:4%3C225::AID-JHRC225%3E3.0.CO;2-V

Identifiers

DOI

10.3945/JN.110.133900

1 reference

7 December 2017

1 reference