(Q39884722)

15 September 2017

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet (English)

1 reference

15 September 2017

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6

1 reference

15 September 2017

1

Anna Floegel

1 reference

15 September 2017

5

Maria Luz Fernandez

1 reference

15 September 2017

Dae-Ok Kim

2

1 reference

15 September 2017

Sang-Jin Chung

3

1 reference

15 September 2017

Won O Song

4

1 reference

15 September 2017

Sung I Koo

7

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15 September 2017

Ock K Chun

8

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15 September 2017

1 September 2010

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International Journal of Food Sciences and Nutrition

15 September 2017

1 reference

15 September 2017

61

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15 September 2017

6

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15 September 2017

600-623

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Oxidants, antioxidants, and the degenerative diseases of aging

15 September 2017

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Contribution of individual polyphenolics to total antioxidant capacity of plums.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Inflammation, free radicals, and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Oxidative stress, antioxidant defenses, and damage removal, repair, and replacement systems

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

An overview of the epidemiological evidence linking diet and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Relationships of circulating carotenoid concentrations with several markers of inflammation, oxidative stress, and endothelial dysfunction: the Coronary Artery Risk Development in Young Adults (CARDIA)/Young Adult Longitudinal Trends in Antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

OxLDL-induced macrophage cytotoxicity is mediated by lysosomal rupture and modified by intralysosomal redox-active iron

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Circulating markers of inflammation and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Bioavailability of flavonoids: a review of their membrane transport and the function of bilitranslocase in animal and plant organisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Antioxidant activities of flavonoids as bioactive components of food

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Total antioxidant potential of fruit and vegetables and risk of gastric cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Oxidative pathways in cardiovascular disease: roles, mechanisms, and therapeutic implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

Oxidative stress in type 2 diabetes: the role of fasting and postprandial glycaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

In vitro glucuronidation of xanthohumol, a flavonoid in hop and beer, by rat and human liver microsomes

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637481003670816

10.3109/09637481003670816

21 January 2018

Identifiers

DOI

1 reference

15 September 2017

1 reference