(Q34583694)

3 August 2017

title

Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer (English)

1 reference

3 August 2017

Cynthia A Thomson

1

1 reference

3 August 2017

Nicole R Stendell-Hollis

2

1 reference

3 August 2017

Cheryl L Rock

3

1 reference

3 August 2017

Ellen C Cussler

4

1 reference

3 August 2017

Shirley W Flatt

5

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3 August 2017

John P Pierce

6

1 reference

3 August 2017

publication date

1 October 2007

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Cancer Epidemiology, Biomarkers & Prevention

3 August 2017

published in

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3 August 2017

volume

16

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3 August 2017

issue

10

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3 August 2017

page(s)

2008-2015

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Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

3 August 2017

cites work

1 reference

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Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesity.

7 July 2018

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Relationships of circulating carotenoid concentrations with several markers of inflammation, oxidative stress, and endothelial dysfunction: the Coronary Artery Risk Development in Young Adults (CARDIA)/Young Adult Longitudinal Trends in Antioxidants

7 July 2018

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7 July 2018

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Plasma carotenoids and recurrence-free survival in women with a history of breast cancer

7 July 2018

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Effect of retinol on radiation- and estrogen-induced neoplastic transformation of human breast epithelial cells

7 July 2018

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The effect of doxorubicin and retinoids on proliferation, necrosis and apoptosis in MCF-7 breast cancer cells.

7 July 2018

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7 July 2018

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7 July 2018

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Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population

7 July 2018

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Nutrition and survival after the diagnosis of breast cancer: a review of the evidence

7 July 2018

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Oxidative DNA damage: assessment of the role in carcinogenesis, atherosclerosis, and acquired immunodeficiency syndrome

7 July 2018

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Vegetables, fruit, antioxidants and cancer: a review of Italian studies

7 July 2018

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Fruit and vegetable consumption in the prevention of cancer: an update

7 July 2018

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Association of smoking with serum and dietary levels of antioxidants in adults: NHANES III, 1988-1994

7 July 2018

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Retinoids, carotenoids, and human breast cancer cell cultures: a review of differential effects.

7 July 2018

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Differential regulation of apoptosis in normal versus transformed mammary epithelium by lutein and retinoic acid

7 July 2018

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Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece

7 July 2018

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Vegetables, fruit, and cancer prevention: a review

7 July 2018

1 reference

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Diet and subsequent survival in women with breast cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Reduction of oxidative DNA-damage in humans by brussels sprouts.

7 July 2018

1 reference

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A genetic model for colorectal tumorigenesis

7 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer

7 July 2018

1 reference

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Fruits, vegetables, and micronutrient intake in relation to breast cancer survival

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Validity and systematic error in measuring carotenoid consumption with dietary self-report instruments

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Oxidant/antioxidant status in blood of patients with malignant breast tumour and benign breast disease.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Which plasma antioxidants are most related to fruit and vegetable consumption?

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Lipid peroxidation, free radical production and antioxidant status in breast cancer.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Cervical tissue and plasma concentrations of alpha-carotene and beta-carotene in women are correlated

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Role of retinoids in differentiation and carcinogenesis.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2575104

Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage

27 October 2018

1 reference

12 December 2020

More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low

1 reference

12 December 2020

A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers

1 reference

12 December 2020

Consumption of vegetables and fruits and risk of breast cancer

1 reference

12 December 2020

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer

1 reference

12 December 2020

Diet and oxidative stress in breast, colon and prostate cancer patients: a case-control study

1 reference

12 December 2020

Use of a food frequency questionnaire to screen for dietary eligibility in a randomized cancer prevention phase III trial

1 reference

12 December 2020

Mitochondria and apoptosis

1 reference

12 December 2020

Mechanisms by which vegetable consumption reduces genetic damage in humans

1 reference

12 December 2020

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

1 reference

12 December 2020

Association between oxidative stress and changes of trace elements in patients with breast cancer

1 reference

12 December 2020

Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer

1 reference

12 December 2020

Meta-analysis of studies on breast cancer risk and diet

1 reference

12 December 2020

10.1158/1055-9965.EPI-07-0350

Identifiers

DOI

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3 August 2017

1 reference

3 August 2017

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