(Q77491721)

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Mechanisms by which vegetable consumption reduces genetic damage in humans

scientific article published on 01 October 1998

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Europe PubMed Central

PubMed publication ID

9796634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

title

Mechanisms by which vegetable consumption reduces genetic damage in humans (English)

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stated in

Europe PubMed Central

PubMed publication ID

9796634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 December 2019

author

Beatrice L. Pool-Zobel

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1

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Pool-Zobel BL

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Europe PubMed Central

PubMed publication ID

9796634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

5

Rechkemmer G

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Europe PubMed Central

PubMed publication ID

9796634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 December 2019

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Bub A

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2

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Europe PubMed Central

PubMed publication ID

9796634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

Liegibel UM

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3

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Europe PubMed Central

PubMed publication ID

9796634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

Treptow-van Lishaut S

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4

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Europe PubMed Central

PubMed publication ID

9796634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 December 2019

publication date

1 October 1998

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stated in

Europe PubMed Central

PubMed publication ID

9796634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 December 2019

published in

Cancer Epidemiology, Biomarkers & Prevention

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Europe PubMed Central

PubMed publication ID

9796634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 December 2019

volume

7

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Europe PubMed Central

PubMed publication ID

9796634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

issue

10

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Europe PubMed Central

PubMed publication ID

9796634

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 December 2019

page(s)

891-899

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Europe PubMed Central

PubMed publication ID

9796634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 December 2019

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PubMed publication ID

9796634

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9796634

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9796634%20AND%20SRC:MED&resulttype=core&format=json

(Q77491721)

Mechanisms by which vegetable consumption reduces genetic damage in humans

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