(Q63344357)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

author name string

Cynthia A Thomson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Shirley W Flatt

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Cheryl L Rock

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Vicky Newman

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

John P Pierce

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

publication date

1 June 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

10 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

volume

102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

page(s)

801-808

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

cites work

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7 January 2021

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Alcohol intake and late-stage promotion of breast cancer

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7 January 2021

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7 January 2021

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7 January 2021

Fibre and breast cancer

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Feasibility of a randomized trial of a high-vegetable diet to prevent breast cancer recurrence

7 January 2021

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7 January 2021

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Risk of breast cancer in relation to anthropometry, blood pressure, blood lipids and glucose metabolism: a prospective study within the Malmö Preventive Project

7 January 2021

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Review of anthropometric factors and breast cancer risk

7 January 2021

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7 January 2021

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"5-a-Day for better health" program is launched in Boston

7 January 2021

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Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas

7 January 2021

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Diet and risk for breast cancer recurrence and survival

7 January 2021

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The effect of dietary exposures on recurrence and mortality in early stage breast cancer.

7 January 2021

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Does breast cancer change patients' dietary habits?

7 January 2021

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Noncancer deaths in white adult cancer patients

7 January 2021

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Psychological impact of diagnosis and risk reduction among cancer survivors

7 January 2021

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7 January 2021

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Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.

7 January 2021

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7 January 2021

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Survival of breast cancer patients in relation to factors which affect the risk of developing breast cancer

7 January 2021

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Beliefs about dietary factors in breast cancer prevention among American women, 1991 to 1995.

7 January 2021

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More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990180-X

Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy

7 January 2021

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Dietary-fat intake in the US population

7 January 2021

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Design of the Women’s Health Initiative Clinical Trial and Observational Study

7 January 2021

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Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management. The Women's Intervention Nutrition Study (WINS)

7 January 2021

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Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?

7 January 2021

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Age and food preferences influence dietary intakes of breast care patients

7 January 2021

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(02)90180-X

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067045%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference