(Q36617266)

15 August 2017

Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece (English)

1 reference

15 August 2017

1 reference

Dimitris Trichopoulos

series ordinal

5

object named as

Trichopoulos D

1 reference

15 August 2017

3

Trichopoulou A

1 reference

15 August 2017

Bohlke K

1

1 reference

15 August 2017

Spiegelman D

series ordinal

2

1 reference

15 August 2017

Katsouyanni K

series ordinal

4

1 reference

15 August 2017

language of work or name

English

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publication date

1 January 1999

1 reference

British Journal of Cancer

15 August 2017

1 reference

15 August 2017

79

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15 August 2017

1

1 reference

15 August 2017

23-29

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.bjc.6690006

15 August 2017

0 references

cites work

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

1 reference

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Vegetables, fruit and phytoestrogens as preventive agents.

30 September 2017

1 reference

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

30 September 2017

1 reference

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Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

30 September 2017

1 reference

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Migration patterns and breast cancer risk in Asian-American women

30 September 2017

1 reference

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The association of fat and other macronutrients with breast cancer: a case-control study from Greece

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Diet and the risk of breast cancer in Spain

30 September 2017

1 reference

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Diet and breast cancer in Shanghai and Tianjin, China

30 September 2017

1 reference

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Can dietary beta-carotene materially reduce human cancer rates?

30 September 2017

1 reference

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Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases

30 September 2017

1 reference

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Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Vitamin C and cancer prevention: the epidemiologic evidence

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

The role of diet in the development of breast cancer: a case-control study of patients with breast cancer, benign epithelial hyperplasia and fibrocystic disease of the breast

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Vegetables, fruit, and cancer. II. Mechanisms.

30 September 2017

1 reference

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Risk factors for breast cancer by age and menopausal status: a case-control study in Singapore

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Diet in the epidemiology of cancer of the colon and rectum

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

The role of diet history and biologic assays in the study of "diet and breast cancer".

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Dietary factors and breast-cancer risk in Denmark.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

A clinical trial of beta carotene to prevent basal-cell and squamous-cell cancers of the skin. The Skin Cancer Prevention Study Group

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Nutritional epidemiology of postmenopausal breast cancer in western New York

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Dietary effects on breast-cancer risk in Singapore

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Intake of selected micronutrients and the risk of breast cancer.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Dietary factors and breast cancer risk in Vaud, Switzerland.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Role of retinoids in differentiation and carcinogenesis.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Changing incidence of breast cancer in Japanese-American women

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Total calories, body weight, and tumor incidence in mice.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Dietary factors and the risk of breast cancer

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2362172

Diet and breast cancer risk. Results from a population-based, case-control study in Sweden

4 December 2018

1 reference

12 December 2020

Diet in the epidemiology of breast cancer

1 reference

12 December 2020

Vitamin A, beta-carotene, and the risk of cancer: a prospective study

1 reference

12 December 2020

Cancer in first and second generation Americans

1 reference

12 December 2020

The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer. Results of a case-control study

1 reference

12 December 2020

Risk of breast cancer among Greek women in relation to nutrient intake

1 reference

12 December 2020

A population-based case-control study of diet and breast cancer in Australia

1 reference

12 December 2020

Calorie-Providing Nutrients and Risk of Breast Cancer

1 reference

12 December 2020

A case-control study of diet and breast cancer in Argentina

1 reference

12 December 2020

Dietary fiber, beta-carotene and breast cancer: results from a case-control study

1 reference

12 December 2020

Diet, alcohol consumption and reproductive factors in a case-control study of breast cancer in Moscow

1 reference

12 December 2020

Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort

1 reference

12 December 2020

Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study

1 reference

12 December 2020

A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer

1 reference

12 December 2020

A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

1 reference

12 December 2020

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

12 December 2020

Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study

1 reference

12 December 2020

Nutrition and breast cancer

1 reference

12 December 2020

Chemoprevention of oral leukoplakia with vitamin A and beta carotene: an assessment

1 reference

12 December 2020

Ethanol and breast cancer: an association that may be both confounded and causal

1 reference

12 December 2020

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSJ.BJC.6690006

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/SJ.BJC.6690006

1 reference

15 August 2017

1 reference

15 August 2017

PubMed publication ID

10408688

1 reference