(Q44488894)

English

Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids

scientific article published in January 1991

In more languages
default for all languages
No label defined

No description defined

Statements

Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids (English)
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit