(Q38043585)

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Liquid state 1H high field NMR in food analysis.

scientific article published on 08 February 2012

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Europe PubMed Central

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22980032

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13 February 2020

title

Liquid state 1H high field NMR in food analysis (English)

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22980032

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13 February 2020

1

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22980032

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13 February 2020

Anatoly Sobolev

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2

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22980032

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22980032%20AND%20SRC:MED&resulttype=core&format=json

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13 February 2020

Stéphane Viel

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3

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22980032

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13 February 2020

2

Anatoly P Sobolev

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27 August 2017

1

Luisa Mannina

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27 August 2017

Stéphane Viel

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22980032

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27 August 2017

publication date

8 February 2012

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13 February 2020

published in

Progress in Nuclear Magnetic Resonance Spectroscopy

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22980032

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13 February 2020

volume

66

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22980032

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13 February 2020

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1-39

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13 February 2020

cites work

Design of experiments: an efficient strategy to identify factors influencing extraction and derivatization of Arabidopsis thaliana samples in metabolomic studies with gas chromatography/mass spectrometry

1 reference

5 May 2024

https://opencitations.net/index/api/v1/citations/10.1016/J.AB.2004.04.037

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DOI

10.1016/J.PNMRS.2012.02.001

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Europe PubMed Central

PubMed publication ID

22980032

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22980032%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 February 2020

PubMed publication ID

22980032

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22980032

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22980032%20AND%20SRC:MED&resulttype=core&format=json

(Q38043585)

Liquid state 1H high field NMR in food analysis.

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