(Q38063522)

28 August 2017

1 reference

title

Still waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies (English)

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28 August 2017

2

Calogero Carletto

1 reference

28 August 2017

John L Fiedler

1

1 reference

28 August 2017

Olivier Dupriez

series ordinal

3

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28 August 2017

publication date

1 September 2012

1 reference

Food and Nutrition Bulletin

28 August 2017

published in

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28 August 2017

volume

33

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28 August 2017

issue

3 Suppl

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28 August 2017

page(s)

S242-51

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A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs

28 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

Plant breeding to control zinc deficiency in India: how cost-effective is biofortification?

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265120333S214

Potential impacts of iron biofortification in India

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265120333S214

Household income and expenditure surveys: a tool for accelerating the development of evidence-based fortification programs

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265120333S214

A strategic approach to the unfinished fortification agenda: feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265120333S214

Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

Estimations of daily energy and nutrient availability based on nationally representative household budget survey data. The Data Food Networking (DAFNE) project

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

Household Consumption and Expenditures Surveys (HCES): a primer for food and nutrition analysts in low- and middle-income countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

Genetic Engineering for the Poor: Golden Rice and Public Health in India

21 January 2018

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https://api.crossref.org/works/10.1177%2F15648265120333S214

Developing Simple Measures of Women's Diet Quality in Developing Countries: Overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F15648265120333S214

10.1177/15648265120333S214

21 January 2018

Identifiers

DOI

0 references

1 reference