(Q38073965)

28 August 2017

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title

Foodborne outbreaks in Canada linked to produce: 2001 through 2009. (English)

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28 August 2017

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G K Kozak

1

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28 August 2017

D MacDonald

series ordinal

2

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28 August 2017

L Landry

series ordinal

3

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28 August 2017

J M Farber

series ordinal

4

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28 August 2017

publication date

1 January 2013

1 reference

Journal of Food Protection

28 August 2017

published in

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28 August 2017

volume

76

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28 August 2017

issue

1

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28 August 2017

page(s)

173-183

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Salmonella contamination during production of cantaloupe: a binational study

28 August 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Foodborne protozoan parasites

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

On-farm and postharvest processing sources of bacterial contamination to melon rinds

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Outbreak of cyclosporiasis in British Columbia associated with imported Thai basil

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Escherichia coli O157:H7 in feral swine near spinach fields and cattle, central California coast

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

A field study of the microbiological quality of fresh produce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Highly sensitive and specific PCR assay for reliable detection of Cyclospora cayetanensis oocysts

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Under-reporting of infectious gastrointestinal illness in British Columbia, Canada: who is counted in provincial communicable disease statistics?

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Foodborne outbreaks in Canada linked to produce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Industry practices and compliance with U.S. Food and Drug Administration guidelines among California sprout firms

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

A review of interventions triggered by hepatitis A infected food-handlers in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

Norovirus and foodborne disease, United States, 1991-2000

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-126

10.4315/0362-028X.JFP-12-126

21 January 2018

Identifiers

DOI

1 reference

28 August 2017

1 reference