(Q38150505)

29 August 2017

title

Complexities and opportunities in monitoring and evaluating US and global changes by the food industry (English)

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29 August 2017

S W Ng

1

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29 August 2017

E Dunford

series ordinal

2

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29 August 2017

publication date

1 November 2013

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29 August 2017

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29 August 2017

volume

14 Suppl 2

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29 August 2017

page(s)

29-41

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Supermarket revolution in Asia and emerging development strategies to include small farmers

29 August 2017

cites work

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The world health report 2002 - reducing risks, promoting healthy life

21 January 2018

1 reference

Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

21 January 2018

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The role and challenges of the food industry in addressing chronic disease

21 January 2018

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Non-communicable diseases and the food and beverage industry.

21 January 2018

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Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

21 January 2018

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Big food, food systems, and global health

21 January 2018

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Drinking to our health: can beverage companies cut calories while maintaining profits?

21 January 2018

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The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

21 January 2018

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Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

21 January 2018

1 reference

Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.

21 January 2018

1 reference

Food composition data: the foundation of dietetic practice and research.

21 January 2018

1 reference

Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges

21 January 2018

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Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

21 January 2018

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Food companies' calorie-reduction pledges to improve U.S. diet

21 January 2018

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International collaborative project to compare and monitor the nutritional composition of processed foods

21 January 2018

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International collaborative project to compare and track the nutritional composition of fast foods

21 January 2018

1 reference

Progress with a global branded food composition database

21 January 2018

1 reference

Nutrient content of products served by leading Australian fast food chains

21 January 2018

1 reference

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

21 January 2018

1 reference

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

21 January 2018

1 reference

Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study.

21 January 2018

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Exhaustive measurement of food items in the home using a universal product code scanner

21 January 2018

1 reference

Evidence-based development of a mobile telephone food record

21 January 2018

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Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

21 January 2018

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Can the food industry help tackle the growing global burden of undernutrition?

21 January 2018

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The Rise of Supermarkets in Africa, Asia, and Latin America

21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/OBR.12095

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29 August 2017

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