(Q51905531)

English

Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study.

scientific article published on 15 March 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study. (English)

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

1 reference

based on heuristic

inferred from title

3

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Eiliv Lund

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

author name string

Anette Hjartåker

1

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

Lene Frost Andersen

2

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

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publication date

15 March 2007

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

Public Health Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

10

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

10

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

1094-1103

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles

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Statistical methods for assessing agreement between two methods of clinical measurement

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

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7 January 2021

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Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

1 reference

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7 January 2021

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Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error

1 reference

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In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water.

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A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

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Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).

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7 January 2021

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The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

1 reference

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7 January 2021

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Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

1 reference

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7 January 2021

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External validity in a population-based national prospective study--the Norwegian Women and Cancer Study (NOWAC).

1 reference

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7 January 2021

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Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

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7 January 2021

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Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

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7 January 2021

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Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007702872

7 January 2021

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inferred from DOI database lookup

European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007702872

7 January 2021

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Validation of a semiquantitative food frequency questionnaire developed in Denmark.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007702872

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Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

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7 January 2021

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Identifiers

10.1017/S1368980007702872

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

17 April 2018

http://europepmc.org/abstract/MED/17381903

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