(Q38164799)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24261512%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

title

Green tea: a novel functional food for the oral health of older adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24261512%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

0 references

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24261512%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Rupali Agnihotri

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24261512%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

author name string

Sumit Gaur

series ordinal

1

1 reference

30 August 2017

Rupali Agnihotri

series ordinal

2

1 reference

30 August 2017

publication date

21 November 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24261512%20AND%20SRC:MED&resulttype=core&format=json

Geriatrics and Gerontology International

1 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24261512%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24261512%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

issue

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24261512%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

page(s)

238-250

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24261512%20AND%20SRC:MED&resulttype=core&format=json

The changing face of functional foods

1 March 2020

cites work

1 reference

Is immunesenescence a contributing factor for periodontal diseases?

21 January 2018

1 reference

Green tea composition, consumption, and polyphenol chemistry

21 January 2018

1 reference

Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis

21 January 2018

1 reference

Association between green tea consumption and tooth loss: cross-sectional results from the Ohsaki Cohort 2006 Study.

21 January 2018

1 reference

A prospective study of green tea consumption and oral cancer incidence in Japan

21 January 2018

1 reference

Beneficial effects of green tea--a review.

21 January 2018

1 reference

The relationships between biological activities and structure of flavan-3-ols

21 January 2018

1 reference

Inflammatory networks in ageing, age-related diseases and longevity

21 January 2018

1 reference

Green tea: a new option for the prevention or control of osteoarthritis

21 January 2018

1 reference

Oxidative stress, inflamm-aging and immunosenescence

21 January 2018

1 reference

Green tea polyphenols as an anti-oxidant and anti-inflammatory agent for cardiovascular protection

21 January 2018

1 reference

Green tea catechins and cardiovascular health: an update

21 January 2018

1 reference

Nitric oxide, oxidants, and protein tyrosine nitration

21 January 2018

1 reference

Green tea inhibits human inducible nitric-oxide synthase expression by down-regulating signal transducer and activator of transcription-1alpha activation

21 January 2018

1 reference

Cancer-preventive effects of drinking green tea among a Japanese population

21 January 2018

1 reference

Mechanisms of cancer prevention by green and black tea polyphenols

21 January 2018

1 reference

Preformulation study of epigallocatechin gallate, a promising antioxidant for topical skin cancer prevention

21 January 2018

1 reference

Green tea constituent (--)-epigallocatechin-3-gallate inhibits topoisomerase I activity in human colon carcinoma cells

21 January 2018

1 reference

Suppression of human pancreatic carcinoma cell growth and invasion by epigallocatechin-3-gallate

21 January 2018

1 reference

Molecular pathway for (-)-epigallocatechin-3-gallate-induced cell cycle arrest and apoptosis of human prostate carcinoma cells

21 January 2018

1 reference

The effect of a component of tea (Camellia sinensis) on methicillin resistance, PBP2' synthesis, and beta-lactamase production in Staphylococcus aureus.

21 January 2018

1 reference

In vivo synergy between green tea extract and levofloxacin against enterohemorrhagic Escherichia coli O157 infection

21 January 2018

1 reference

Inhibition by epigallocatechin gallate (EGCg) of conjugative R plasmid transfer in Escherichia coli

21 January 2018

1 reference

Epigallocatechin-gallate enhances the activity of tetracycline in staphylococci by inhibiting its efflux from bacterial cells

21 January 2018

1 reference

Bactericidal catechins damage the lipid bilayer.

21 January 2018

1 reference

Antifolate activity of epigallocatechin gallate against Stenotrophomonas maltophilia

21 January 2018

1 reference

Evaluation of epigallocatechin gallate and related plant polyphenols as inhibitors of the FabG and FabI reductases of bacterial type II fatty-acid synthase

21 January 2018

1 reference

Alterations of cell wall structure and metabolism accompany reduced susceptibility to vancomycin in an isogenic series of clinical isolates of Staphylococcus aureus

21 January 2018

1 reference

The beta-lactam-resistance modifier (-)-epicatechin gallate alters the architecture of the cell wall of Staphylococcus aureus

21 January 2018

1 reference

Direct evidence of interaction of a green tea polyphenol, epigallocatechin gallate, with lipid bilayers by solid-state Nuclear Magnetic Resonance

21 January 2018

1 reference

Effect of gene polymorphisms on periodontal diseases

21 January 2018

1 reference

Effect of green tea catechin, a local drug delivery system as an adjunct to scaling and root planing in chronic periodontitis patients: A clinicomicrobiological study

21 January 2018

1 reference

Improvement of periodontal status by green tea catechin using a local delivery system: a clinical pilot study

21 January 2018

1 reference

Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalis

21 January 2018

1 reference

Inhibitory effects of green tea catechins on protein tyrosine phosphatase in Prevotella intermedia

21 January 2018

1 reference

Novel host response therapeutic approaches to treat periodontal diseases.

21 January 2018

1 reference

Green tea polyphenol EGCG suppresses cigarette smoke condensate-induced NF-kappaB activation in normal human bronchial epithelial cells

21 January 2018

1 reference

Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation

21 January 2018

1 reference

Green tea polyphenol epigallocatechin-3-gallate (EGCG) differentially inhibits interleukin-1 beta-induced expression of matrix metalloproteinase-1 and -13 in human chondrocytes

21 January 2018

1 reference

Green tea catechin inhibits lipopolysaccharide-induced bone resorption in vivo.

21 January 2018

1 reference

Green tea: a promising natural product in oral health

21 January 2018

1 reference

Direct scavenging of nitric oxide and superoxide by green tea.

21 January 2018

1 reference

Neutralizing effect of green tea epigallocatechin-3-gallate on nicotine-induced toxicity and chemokine (C-C motif) ligand 5 secretion in human oral epithelial cells and fibroblasts

21 January 2018

1 reference

Effects of nicotine on apoptosis in human gingival fibroblasts

21 January 2018

1 reference

Quenching of alpha,beta-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies

21 January 2018

1 reference

The tea catechin epigallocatechin gallate suppresses cariogenic virulence factors of Streptococcus mutans

21 January 2018

1 reference

Functional foods/ingredients and dental caries.

21 January 2018

1 reference

Effects of several tea components on acid resistance of human tooth enamel

21 January 2018

1 reference

Tea as a functional food for oral health.

21 January 2018

1 reference

Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea

21 January 2018

1 reference

A model of efficiency: stress tolerance by Streptococcus mutans

21 January 2018

1 reference

Inhibition of acid production in dental plaque bacteria by green tea catechins

21 January 2018

1 reference

Gels containing MMP inhibitors prevent dental erosion in situ.

21 January 2018

1 reference

Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate.

21 January 2018

1 reference

Molecular pathogenesis of oral squamous carcinoma

21 January 2018

1 reference

Natural products and colon cancer: current status and future prospects

21 January 2018

1 reference

Phase II randomized, placebo-controlled trial of green tea extract in patients with high-risk oral premalignant lesions

21 January 2018

1 reference

Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract

21 January 2018

1 reference

Effects of green tea polyphenol on methylation status of RECK gene and cancer cell invasion in oral squamous cell carcinoma cells

21 January 2018

1 reference

Epigallocatechin-3-gallate inhibits the invasion of human oral cancer cells and decreases the productions of matrix metalloproteinases and urokinase-plasminogen activator

21 January 2018

1 reference

The chemopreventive properties and therapeutic modulation of green tea polyphenols in oral squamous cell carcinoma

21 January 2018

1 reference

Quantitation of chemopreventive synergism between (-)-epigallocatechin-3-gallate and curcumin in normal, premalignant and malignant human oral epithelial cells

21 January 2018

1 reference

In vitro evaluation of the anticancer effect of lactoferrin and tea polyphenol combination on oral carcinoma cells

21 January 2018

1 reference

Synergistic growth inhibition of squamous cell carcinoma of the head and neck by erlotinib and epigallocatechin-3-gallate: the role of p53-dependent inhibition of nuclear factor-kappaB.

21 January 2018

1 reference

Comparative evaluation of the chemopreventive efficacy of green and black tea polyphenols in the hamster buccal pouch carcinogenesis model

21 January 2018

1 reference

Chemopreventive and therapeutic modulation of green tea polyphenols on drug metabolizing enzymes in 4-Nitroquinoline 1-oxide induced oral cancer.

21 January 2018

1 reference

Nanochemoprevention by bioactive food components: a perspective

21 January 2018

1 reference

Erosive tooth wear - a multifactorial condition of growing concern and increasing knowledge

21 January 2018

1 reference

The activation and function of host matrix metalloproteinases in dentin matrix breakdown in caries lesions

21 January 2018

1 reference

Review of matrix metalloproteinases' effect on the hybrid dentin bond layer stability and chlorhexidine clinical use to prevent bond failure

21 January 2018

1 reference

Protective effects of green tea polyphenols on human HepG2 cells against oxidative damage of fenofibrate.

21 January 2018

1 reference

Effect of green tea mouthwash on oral malodor

21 January 2018

1 reference

The effect of green tea extract on the removal of sulfur-containing oral malodor volatiles in vitro and its potential application in chewing gum.

21 January 2018

1 reference

Effects of the medicinal plants Curcuma zedoaria and Camellia sinensis on halitosis control

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/GGI.12194

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24261512%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference