(Q40107363)

17 September 2017

Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis (English)

1 reference

3-[3-(3,4-Dihydroxyphenyl)prop-2-enoyloxy]-1,4,5-trihydroxy-cyclohexanecarboxylic acid

17 September 2017

2 references

1 reference

1 reference

1 reference

1 reference

Camellia sinensis var. sinensis

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Eric W C Chan

1

1 reference

17 September 2017

Eu Ying Soh

series ordinal

2

1 reference

17 September 2017

Pei Pei Tie

series ordinal

3

1 reference

17 September 2017

Yon Peng Law

series ordinal

4

1 reference

17 September 2017

language of work or name

English

0 references

publication date

1 October 2011

1 reference

full work available at URL

17 September 2017

https://www.phcogres.com/sites/default/files/PharmacognRes-3-3-266.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.4103/0974-8490.89748?email=unpaywall_01@example.com

published in

Pharmacognosy Research

1 reference

17 September 2017

3

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17 September 2017

266-272

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17 September 2017

4

1 reference

https://api.unpaywall.org/v2/10.4103/0974-8490.89748?email=unpaywall_01@example.com

17 September 2017

1 reference

19 March 2024

access restriction status

open access

1 reference

inferred from online access status

cites work

Antiproliferative and phytochemical analyses of leaf extracts of ten Apocynaceae species

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

Condensed and hydrolysable tannins as antioxidants influencing the health

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

Antioxidative properties of black tea.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

22 September 2017

Thoughts on thearubigins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

A review of latest research findings on the health promotion properties of tea.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

Tea polyphenols: prevention of cancer and optimizing health

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

Antimicrobial properties of tea (Camellia sinensis L.).

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

Green tea composition, consumption, and polyphenol chemistry

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

Synergistic antimicrobial activity of tea & antibiotics

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3249787

Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action

20 August 2018

1 reference

12 December 2020

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

12 December 2020

Theaflavins in black tea and catechins in green tea are equally effective antioxidants

1 reference

12 December 2020

Antioxidant activity of black tea vs. green tea

1 reference

12 December 2020

Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra

1 reference

12 December 2020

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

1 reference

12 December 2020

Condensed tannin purification and characterization of tannin-associated proteins

1 reference

12 December 2020

Antioxidative and antimutagenic effects of theaflavins from black tea

1 reference

12 December 2020

The antioxidant properties of theaflavins and their gallate esters--radical scavengers or metal chelators?

1 reference

12 December 2020

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

1 reference

12 December 2020

Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2 picrylhydrazyl radical

1 reference

12 December 2020

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

12 December 2020

Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.4103/0974-8490.89748

Antimicrobial properties of tannins

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.4103/0974-8490.89748

Identifiers

DOI

10.4103/0974-8490.89748

1 reference

17 September 2017

1 reference

17 September 2017

1 reference