(Q71434081)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

title

The antioxidant properties of theaflavins and their gallate esters--radical scavengers or metal chelators? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

author name string

N J Miller

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

C Castelluccio

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

L Tijburg

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

C Rice-Evans

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

language of work or name

English

0 references

publication date

1 August 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

volume

392

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

page(s)

40-44

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

18 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Stimulation of rat hepatic UDP-glucuronosyl transferase activity following treatment with green tea

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: a Comparison of Green and Black Tea Feeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Antioxidative and antimutagenic effects of theaflavins from black tea

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Spectrophotometric determination of antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Antioxidant activities of carotenes and xanthophylls

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Formation of thiobarbituric-acid-reactive substance from deoxyribose in the presence of iron salts: the role of superoxide and hydroxyl radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Aging human erythrocytes. Differential sensitivity of young and old erythrocytes to hemolysis induced by peroxide in the presence of thyroxine

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Effects of various natural antioxidants on the Cu(2+)-mediated oxidative modification of low density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

21 January 2018

Phenolic antioxidants

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Stability of flavonoid complexes of copper(II) and flavonoid antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

Structural aspects of antioxidant activity of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2896%2900780-6

10.1016/0014-5793(96)00780-6

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8769311%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

1 reference