(Q38180481)

30 August 2017

Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis (English)

1 reference

manuel reynaldo cruz valenzuela

30 August 2017

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

Jesus Fernando Ayala-Zavala

1 June 2020

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

author name string

Luis Alberto Ortega-Ramirez

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Isela Rodriguez-Garcia

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Juan Manuel Leyva

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Brenda Adriana Silva-Espinoza

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Gustavo A Gonzalez-Aguilar

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Wasim Siddiqui

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

language of work or name

1 reference

21 January 2014

1 reference

30 August 2017

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

volume

79

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

page(s)

R129-37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24446991%20AND%20SRC:MED&resulttype=core&format=json

Antibacterial properties of some plants used in Mexican traditional medicine for the treatment of gastrointestinal disorders

1 June 2020

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Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods

21 January 2018

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High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?

21 January 2018

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In vivo antigiardial activity of three flavonoids isolated of some medicinal plants used in Mexican traditional medicine for the treatment of diarrhea

21 January 2018

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A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients

21 January 2018

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Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

21 January 2018

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In vitro antiprotozoal activity from the roots of Geranium mexicanum and its constituents on Entamoeba histolytica and Giardia lamblia

21 January 2018

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Effect of Gnaphalium conoideum HBK on guinea pig airway smooth muscle: role of L-type Ca2+ channels

21 January 2018

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Anti-proliferative effect of Euphorbia stenoclada in human airway smooth muscle cells in culture

21 January 2018

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Free radical scavengers and antioxidants from Lemongrass (Cymbopogon citratus (DC.) Stapf.).

21 January 2018

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Antimicrobial activity of flavonoids

21 January 2018

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Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.

21 January 2018

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The future of the global food system

21 January 2018

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Plants used against cancer - an extension of the work of Jonathan Hartwell

21 January 2018

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The safety of low-dose Larrea tridentata (DC) Coville (creosote bush or chaparral): a retrospective clinical study.

21 January 2018

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Triterpene glycosides from the aerial parts of Larrea tridentata.

21 January 2018

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Cytotoxic lignans from Larrea tridentata

21 January 2018

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A new furofuran lignan from Geranium thunbergii Sieb. et Zucc

21 January 2018

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Review of the regulation and safety assessment of food substances in various countries and jurisdictions

21 January 2018

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Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes

21 January 2018

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Ent-pimarane type diterpenes from Gnaphalium gaudichaudianum

21 January 2018

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Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens.

21 January 2018

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Phenolic antioxidants from herbs and spices

21 January 2018

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Ascitic and solid Ehrlich tumor inhibition by Chenopodium ambrosioides L. treatment.

21 January 2018

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Ethnobotanical literature survey of medicinal plants in the Dominican Republic used for women's health conditions

21 January 2018

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Efficacy of the intralesional treatment with Chenopodium ambrosioides in the murine infection by Leishmania amazonensis.

21 January 2018

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Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.

21 January 2018

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Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: a comparative study

21 January 2018

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Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.

21 January 2018

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Implications of the mechanisms of action of tea polyphenols as antioxidants in vitro for chemoprevention in humans

21 January 2018

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Antimicrobial evaluation of certain plants used in Mexican traditional medicine for the treatment of respiratory diseases

21 January 2018

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Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4 degrees and 8 degrees C.

21 January 2018

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Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth

21 January 2018

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Comparison of the total antioxidant content of 30 widely used medicinal plants of New Mexico

21 January 2018

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Antimicrobial activity of three Mexican Gnaphalium species.

21 January 2018

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Inhibition of DNA synthesis by carvacrol in mouse myoblast cells bearing a human N-RAS oncogene.

21 January 2018

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The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia

21 January 2018

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Acetylcholinesterase inhibition, antioxidant activity and toxicity of Peumus boldus water extracts on HeLa and Caco-2 cell lines

21 January 2018

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Antioxidant, antiacetylcholinesterase and antimicrobial activities of Cymbopogon schoenanthus L. Spreng (lemon grass) from Tunisia

21 January 2018

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Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

21 January 2018

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Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

21 January 2018

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Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

21 January 2018

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Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves

21 January 2018

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