(Q35082224)

6 August 2017

1 reference

title

Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods (English)

1 reference

6 August 2017

Okezie I Aruoma

1

1 reference

PubMed ID

12628499

6 August 2017

language of work or name

English

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publication date

1 February 2003

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6 August 2017

1 reference

6 August 2017

523-524

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6 August 2017

9-20

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Nutrition and health aspects of free radicals and antioxidants

6 August 2017

1 reference

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Dietary flavonoids: intake, health effects and bioavailability

7 January 2021

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Vitamin E and heart disease: basic science to clinical intervention trials

7 January 2021

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Effect of (-)-epigallocatechin gallate on leukemic blast cells from patients with acute myeloblastic leukemia

7 January 2021

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Effect of genistein on topoisomerase activity and on the growth of [Val 12]Ha-ras-transformed NIH 3T3 cells

7 January 2021

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Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-kappa B activation

7 January 2021

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Signal transduction events elicited by cancer prevention compounds

7 January 2021

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Potential health impacts of excessive flavonoid intake

7 January 2021

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Free radicals, oxidative stress, and antioxidants in human health and disease

7 January 2021

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Oxidative stress and apoptosis in HIV infection: a role for plant-derived metabolites with synergistic antioxidant activity

7 January 2021

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Neurobehavioral aspects of antioxidants in aging

7 January 2021

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7 January 2021

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Mechanisms for the autoxidation of polyunsaturated lipids

7 January 2021

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Antioxidants/antimutagens in food

7 January 2021

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Induction of oxidative DNA damage and early lesions in rat gastro-intestinal epithelium in relation to prostaglandin H synthase-mediated metabolism of butylated hydroxyanisole.

7 January 2021

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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

7 January 2021

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7 January 2021

Phenolic antioxidants

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Superoxide Radical: An Endogenous Toxicant

7 January 2021

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Mitochondrial involvement in amyotrophic lateral sclerosis

7 January 2021

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Mutations in Cu/Zn superoxide dismutase gene are associated with familial amyotrophic lateral sclerosis

7 January 2021

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Decreased zinc affinity of amyotrophic lateral sclerosis-associated superoxide dismutase mutants leads to enhanced catalysis of tyrosine nitration by peroxynitrite

7 January 2021

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Scavenging of benzylperoxyl radicals by carotenoids

7 January 2021

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Intracellular antioxidants: from chemical to biochemical mechanisms

7 January 2021

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Antioxidant and pro-oxidant effect of the thiolic compounds N-acetyl-L-cysteine and glutathione against free radical-induced lipid peroxidation.

7 January 2021

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The effects of glutathione and vitamin E on iron toxicity in isolated rat hepatocytes

7 January 2021

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The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

7 January 2021

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Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid

7 January 2021

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An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provençal herbs

7 January 2021

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Properties of herbage in relation to equine dysautonomia: biochemical composition and antioxidant and prooxidant actions

7 January 2021

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Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae).

7 January 2021

1 reference

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The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

7 January 2021

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Assessment of antioxidant activity by using different in vitro methods

7 January 2021

1 reference

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Increase of lipid hydroperoxides in the rat liver and kidney after administering ferric nitrilotriacetate

7 January 2021

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Iron-induced carcinogenesis: the role of redox regulation

7 January 2021

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The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats.

7 January 2021

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The reaction of no with superoxide

7 January 2021

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Oxidative damage and tyrosine nitration from peroxynitrite

7 January 2021

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Antioxidant Action of Ergothioneine: Assessment of Its Ability to Scavenge Peroxynitrite

7 January 2021

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Protection against peroxynitrite dependent tyrosine nitration and alpha 1-antiproteinase inactivation by some anti-inflammatory drugs and by the antibiotic tetracycline

7 January 2021

1 reference

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Nitration and hydroxylation of phenolic compounds by peroxynitrite

7 January 2021

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Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

7 January 2021

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Methods of detection of vascular reactive species: nitric oxide, superoxide, hydrogen peroxide, and peroxynitrite

7 January 2021

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Methodological considerations on the detection of 3-nitrotyrosine in the cardiovascular system

7 January 2021

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Gas chromatographic-tandem mass spectrometric quantification of free 3-nitrotyrosine in human plasma at the basal state

7 January 2021

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Analysis of free and protein-bound nitrotyrosine in human plasma by a gas chromatography/mass spectrometry method that avoids nitration artifacts

7 January 2021

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Protection against oxidative damage and cell death by the natural antioxidant ergothioneine

7 January 2021

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Reaction of plant-derived and synthetic antioxidants with trichloromethylperoxyl radicals

7 January 2021

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The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals

7 January 2021

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Oxygen-radical absorbance capacity assay for antioxidants

7 January 2021

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Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

7 January 2021

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Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer.

7 January 2021

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Antioxidative homeostasis: characterization by means of chemiluminescent technique

7 January 2021

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A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

7 January 2021

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Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

7 January 2021

1 reference

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Antioxidant activities of carotenes and xanthophylls

7 January 2021

1 reference

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Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin

7 January 2021

1 reference

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Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy

7 January 2021

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A novel method using 8-hydroperoxy-2'-deoxyguanosine formation for evaluating antioxidative potency

7 January 2021

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

7 January 2021

1 reference

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Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method

7 January 2021

1 reference

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A Rapid Gas Chromatographic Assay for Determining Oxyradical Scavenging Capacity of Antioxidants and Biological Fluids

7 January 2021

1 reference

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Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins.

7 January 2021

1 reference

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A fluorescence-based method for measuring total plasma antioxidant capability

7 January 2021

1 reference

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Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements

7 January 2021

1 reference

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

7 January 2021

1 reference

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Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

7 January 2021

1 reference

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Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

7 January 2021

1 reference

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Paradoxical behavior of antioxidants in food and biological systems

7 January 2021

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0027-5107(02)00317-2

1 reference

release_c3yy76tld5drlacsngspvr5ppq

6 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/c3yy76tld5drlacsngspvr5ppq

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

12628499

1 reference

PubMed ID

12628499