(Q38201770)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24697491%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

title

EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy (English)

1 reference

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12 March 2020

1 reference

1 reference

1 reference

2

1 reference

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12 March 2020

Philippe Eigenmann

7

1 reference

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12 March 2020

Kate Grimshaw

8

1 reference

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12 March 2020

Nikolaos G Papadopoulos

12

1 reference

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12 March 2020

Valerie Verhasselt

18

1 reference

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12 March 2020

Aziz Sheikh

20

1 reference

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12 March 2020

author name string

A Muraro

1

1 reference

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12 March 2020

S H Arshad

3

1 reference

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12 March 2020

K Beyer

4

1 reference

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12 March 2020

A E J Dubois

5

1 reference

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12 March 2020

G Du Toit

6

1 reference

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12 March 2020

A Hoest

9

1 reference

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12 March 2020

G Lack

10

1 reference

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12 March 2020

S Panesar

13

1 reference

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12 March 2020

S Prescott

14

1 reference

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12 March 2020

G Roberts

15

1 reference

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12 March 2020

D de Silva

16

1 reference

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12 March 2020

C Venter

17

1 reference

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12 March 2020

A C Akdis

19

1 reference

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12 March 2020

EAACI Food Allergy and Anaphylaxis Guidelines Group

21

1 reference

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12 March 2020

L O'Mahony

11

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12 March 2020

publication date

3 April 2014

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12 March 2020

1 reference

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12 March 2020

volume

69

1 reference

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12 March 2020

issue

5

1 reference

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12 March 2020

page(s)

590-601

1 reference

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Primary prevention of food allergy in children and adults: systematic review

12 March 2020

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1 reference

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1 reference

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

1 reference

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21 January 2018

1 reference

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21 January 2018

1 reference

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21 January 2018

1 reference

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21 January 2018

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21 January 2018

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