(Q38297278)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Behavioral discrimination between sucrose and other natural sweeteners in mice: implications for the neural coding of T1R ligands (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1

Cedrick D Dotson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

author name string

Alan C Spector

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

language of work or name

English

0 references

publication date

1 October 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

published in

Journal of Neuroscience

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

issue

42

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

page(s)

11242-11253

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

Putative mammalian taste receptors: a class of taste-specific GPCRs with distinct topographic selectivity

9 January 2020

cites work

1 reference

12 December 2020

The taste of monosodium glutamate (MSG), L-aspartic acid, and N-methyl-D-aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste?

1 reference

12 December 2020

Linking gustatory neurobiology to behavior in vertebrates

1 reference

12 December 2020

The history of the "Davis Rig".

1 reference

12 December 2020

A candidate taste receptor gene near a sweet taste locus

1 reference

12 December 2020

Molecular genetic identification of a candidate receptor gene for sweet taste

1 reference

12 December 2020

Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac.

1 reference

12 December 2020

Identification of a novel member of the T1R family of putative taste receptors

1 reference

12 December 2020

Mammalian sweet taste receptors

1 reference

12 December 2020

Sweetener preference of C57BL/6ByJ and 129P3/J mice

1 reference

12 December 2020

Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice

1 reference

12 December 2020

Positional cloning of the mouse saccharin preference (Sac) locus

1 reference

12 December 2020

Conditioned taste aversion as a learning and memory paradigm.

1 reference

12 December 2020

Genetic, physical, and comparative map of the subtelomeric region of mouse Chromosome 4.

1 reference

12 December 2020

A brief-access test for bitter taste in mice

1 reference

12 December 2020

Rats fail to discriminate quinine from denatonium: implications for the neural coding of bitter-tasting compounds.

1 reference

12 December 2020

An amino-acid taste receptor

1 reference

12 December 2020

The effect of amiloride on operantly conditioned performance in an NaCl taste detection task and NaCl preference in C57BL/6J mice

1 reference

12 December 2020

Human receptors for sweet and umami taste

1 reference

12 December 2020

Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways

1 reference

12 December 2020

Oral amiloride treatment decreases taste sensitivity to sodium salts in C57BL/6J and DBA/2J mice

1 reference

12 December 2020

Detection of sweet and umami taste in the absence of taste receptor T1r3.

1 reference

12 December 2020

Monosodium Glutamate and Sweet Taste: Generalization of Conditioned Taste Aversion between Glutamate and Sweet Stimuli in Rats

1 reference

12 December 2020

The receptors for mammalian sweet and umami taste

1 reference

12 December 2020

Regional expression patterns of taste receptors and gustducin in the mouse tongue

1 reference

12 December 2020

The relative affective potency of glycine, L-serine and sucrose as assessed by a brief-access taste test in inbred strains of mice

1 reference

12 December 2020

Stimulus processing of glycine is dissociable from that of sucrose and glucose based on behaviorally measured taste signal detection in Sac 'taster' and 'non-taster' mice

1 reference

12 December 2020

Monosodium glutamate and sweet taste: discrimination between the tastes of sweet stimuli and glutamate in rats

1 reference

12 December 2020

Contribution of alpha-gustducin to taste-guided licking responses of mice.

1 reference

12 December 2020

Taste discrimination between NaCl and KCl is disrupted by amiloride in inbred mice with amiloride-insensitive chorda tympani nerves

1 reference

12 December 2020

Initial licking responses of mice to sweeteners: effects of tas1r3 polymorphisms

1 reference

12 December 2020

PLCbeta2-independent behavioral avoidance of prototypical bitter-tasting ligands

1 reference

12 December 2020

The representation of taste quality in the mammalian nervous system

1 reference

12 December 2020

Single neurons in the nucleus of the solitary tract respond selectively to bitter taste stimuli

1 reference

12 December 2020

Stimulus intensity dynamism (V) and stimulus generalization.

1 reference

12 December 2020

A new gustometer for psychophysical taste testing in the rat

1 reference

12 December 2020

The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose

1 reference

12 December 2020

Taste effects of 'umami' substances in hamsters as studied by electrophysiological and conditioned taste aversion techniques.

1 reference

12 December 2020

Taste effectiveness of some D- and L-amino acids in mice.

1 reference

12 December 2020

Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model.

1 reference

12 December 2020

Gustatory effectiveness of amino acids in mice: behavioral and neurophysiological studies

1 reference

12 December 2020

Genetic influences on saccharin preference of mice

1 reference

12 December 2020

Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

1 reference

12 December 2020

Effects of genotype, sugar, and concentration on sugar preference of laboratory mice (Mus musculus)

1 reference

12 December 2020

Conditioned stimulus intensity and acquired alimentary aversions in the rat

1 reference

12 December 2020

Single-Locus Control of Saccharin Preference in Mice

1 reference

12 December 2020

Qualitative discrimination of gustatory stimuli in three different strains of mice

1 reference

12 December 2020

Gustatory neural responses in three different strains of mice

1 reference

12 December 2020

Amino acids as taste stimuli. I. Neural and behavioral attributes

1 reference

12 December 2020

Comparison of taste qualities and thresholds of D- and L-amino acids☆

1 reference

12 December 2020

The issue of primary tastes versus a taste continuum

1 reference

12 December 2020

The genetic basis of preference for sweet substances among inbred strains of mice: preference ratio phenotypes and the alleles of the Sac and dpa loci

1 reference

12 December 2020

Combined, but not single, gustatory nerve transection substantially alters taste-guided licking behavior to quinine in rats.

1 reference

12 December 2020

The taste of monosodium glutamate: membrane receptors in taste buds.

1 reference

12 December 2020

Monogeusia for fructose, glucose, sucrose, and maltose.

1 reference

12 December 2020

Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: a genetic analysis

1 reference

12 December 2020

Sucrose vs. maltose taste discrimination by rats depends on the input of the seventh cranial nerve.

1 reference

12 December 2020

Sucrose consumption in mice: major influence of two genetic loci affecting peripheral sensory responses

1 reference

12 December 2020

Genetic influence on water and sweetened water consumption in mice

1 reference

12 December 2020

Gustatory responses of the hamster Mesocricetus auratus to various compounds considered sweet by humans.

1 reference

12 December 2020

10.1523/JNEUROSCI.1227-07.2007

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

release_djw7wmljovbtdkoufoe6qz2hlm

9 January 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/djw7wmljovbtdkoufoe6qz2hlm

24 November 2022

mapped directly with Wikidata item

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17942718%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

PubMed publication ID

17942718

1 reference