(Q38304243)

1 September 2017

title

Protein-protein interactions in complex cosolvent solutions (English)

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protein-protein interaction

1 September 2017

main subject

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1

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author name string

Karsten Vogtt

2

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1 September 2017

Chris Krywka

3

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1 September 2017

Metin Tolan

4

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1 September 2017

Roland Winter

5

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1 September 2017

publication date

1 April 2007

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1 September 2017

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1 September 2017

volume

8

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1 September 2017

issue

5

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1 September 2017

page(s)

679-689

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Equilibrium cluster formation in concentrated protein solutions and colloids

1 September 2017

cites work

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https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Aeolotopic interactions of globular proteins.

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Small-angle scattering studies of biological macromolecules in solution

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Protein interactions in solution characterized by light and neutron scattering: comparison of lysozyme and chymotrypsinogen

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Protein crystallization

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Increased thermal stability of proteins in the presence of sugars and polyols

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https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

The molecular basis for the chemical denaturation of proteins by urea

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Preferential interactions of urea with lysozyme and their linkage to protein denaturation

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https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

The influence of macromolecular crowding and macromolecular confinement on biochemical reactions in physiological media

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

The effect of macromolecular crowding on protein aggregation and amyloid fibril formation

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Role of protein-water interactions and electrostatics in alpha-synuclein fibril formation.

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Solvational tuning of the unfolding, aggregation and amyloidogenesis of insulin

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Solvation-assisted pressure tuning of insulin fibrillation: from novel aggregation pathways to biotechnological applications

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Protein interactions in undersaturated and supersaturated solutions: a study using light and x-ray scattering

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Effects of urea and trimethylamine-N-oxide (TMAO) on the interactions of lysozyme in solution

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

PRIMUS: a Windows PC-based system for small-angle scattering data analysis

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Protein hydration in solution: experimental observation by x-ray and neutron scattering

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Interpretation of protein titration curves. Application to lysozyme

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes.

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Effects of chaotropic and kosmotropic cosolvents on the pressure-induced unfolding and denaturation of proteins: an FT-IR study on staphylococcal nuclease

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Glycerol decreases the volume and compressibility of protein interior

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https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Effect of glycerol on the interactions and solubility of bovine pancreatic trypsin inhibitor

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Pressure perturbation calorimetry: a new technique provides surprising results on the effects of co-solvents on protein solvation and unfolding behaviour

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Group additive contributions to the alcohol-induced alpha-helix formation of melittin: implication for the mechanism of the alcohol effects on proteins.

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Trifluoroethanol and colleagues: cosolvents come of age. Recent studies with peptides and proteins.

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Local and nonlocal interactions in globular proteins and mechanisms of alcohol denaturation

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Structural evidence for guanidine-protein side chain interactions: crystal structure of CutA from Pyrococcus horikoshii in 3 M guanidine hydrochloride.

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Structural characterization of protein-denaturant interactions: crystal structures of hen egg-white lysozyme in complex with DMSO and guanidinium chloride

1 reference

https://api.crossref.org/works/10.1002%2FCPHC.200600631

7 January 2021

Identifiers

DOI

10.1002/CPHC.200600631

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1 September 2017

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