Wikidata

(Q38320004)

English

On the importance of carbohydrate-aromatic interactions for the molecular recognition of oligosaccharides by proteins: NMR studies of the structure and binding affinity of AcAMP2-like peptides with non-natural naphthyl and fluoroaromatic residues.

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title
On the importance of carbohydrate-aromatic interactions for the molecular recognition of oligosaccharides by proteins: NMR studies of the structure and binding affinity of AcAMP2-like peptides with non-natural naphthyl and fluoroaromatic residues (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16220560
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16220560%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
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