(Q38391506)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

title

Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Bacillus cereus

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Randy W. Worobo

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

author name string

Gaoyan Wang

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Guoping Feng

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

David C Manns

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

John J Churey

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

publication date

30 June 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

FEMS Microbiology Letters

19 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

volume

357

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

page(s)

69-76

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24891232%20AND%20SRC:MED&resulttype=core&format=json

Diversity and applications of Bacillus bacteriocins.

19 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

NISIN and Clostridium difficile: a potentially effective treatment for an increasingly problematic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Lantibiotics: diverse activities and unique modes of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Bacteriocins: developing innate immunity for food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

The continuing story of class IIa bacteriocins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

21 January 2018

Plant defense peptides

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by Bacillus thuringiensis SF361.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Antimicrobial peptides in mammalian and insect host defence

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Overview on the recent study of antimicrobial peptides: origins, functions, relative mechanisms and application

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Mechanism of lantibiotic-induced pore-formation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Bacteriocins: mechanism of membrane insertion and pore formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Application of bacteriocins in vegetable food biopreservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

The 3D solution structure of thurincin H, a bacteriocin with four sulfur to α-carbon crosslinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Bacillus subtilis antibiotics: structures, syntheses and specific functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Mode of action of dysgalacticin: a large heat-labile bacteriocin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Membrane permeabilization, orientation, and antimicrobial mechanism of subtilosin A.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Lipid II-mediated pore formation by the peptide antibiotic nisin: a black lipid membrane study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486

Antimicrobial peptides of multicellular organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1574-6968.12486