(Q38392909)

2 September 2017

title

Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study (English)

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2 September 2017

main subject

cognitive dysfunction

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6

Hilkka Soininen

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Jaakko Tuomilehto

4

object named as

Jaakko Tuomilehto

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Miia Kivipelto

object named as

Miia Kivipelto

7

0 references

Aulikki Nissinen

5

object named as

Aulikki Nissinen

1 reference

2 September 2017

Marjo H Eskelinen

1

1 reference

2 September 2017

Tiia Ngandu

2

1 reference

2 September 2017

Eeva-Liisa Helkala

3

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2 September 2017

language of work or name

English

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publication date

1 July 2008

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International Journal of Geriatric Psychiatry

2 September 2017

published in

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2 September 2017

volume

23

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2 September 2017

issue

7

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2 September 2017

page(s)

741-747

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Cerebral white matter lesions, vascular risk factors, and cognitive function in a population-based study: the Rotterdam Study

2 September 2017

cites work

1 reference

Midlife cardiovascular risk factors, ApoE, and cognitive decline in elderly male twins

21 January 2018

1 reference

Diet and risk of dementia: Does fat matter?: The Rotterdam Study

21 January 2018

1 reference

Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

21 January 2018

1 reference

Midlife vascular risk factors and late-life mild cognitive impairment: A population-based study

21 January 2018

1 reference

Dietary fat intake and 6-year cognitive change in an older biracial community population

21 January 2018

1 reference

An analysis of diversity in the cognitive performance of elderly community dwellers: individual differences in change scores as a function of age.

21 January 2018

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7 January 2021

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7 January 2021

Estrogen and cognition: applying preclinical findings to clinical perspectives

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7 January 2021

High-fat diets, insulin resistance and declining cognitive function

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7 January 2021

The role of APOE epsilon4 in modulating effects of other risk factors for cognitive decline in elderly persons

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7 January 2021

Cognitive decline and fatty acid composition of erythrocyte membranes--The EVA Study

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7 January 2021

Effect of presentation rate on word list learning in patients with dementia of the Alzheimer type.

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7 January 2021

Age differences in fluid and crystallized intelligence

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7 January 2021

Dietary patterns and cognitive function in elderly men in Finland, Italy and The Netherlands

1 reference

7 January 2021

Dietary polyunsaturated fatty acids and inflammatory mediator production

1 reference

7 January 2021

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

1 reference

7 January 2021

Fat intake at midlife and risk of dementia and Alzheimer's disease: a population-based study.

1 reference

7 January 2021

Omega-3 fatty acids and risk of cognitive impairment and dementia

1 reference

7 January 2021

Relationships between dietary intake and cognitive function level in Korean elderly people

1 reference

7 January 2021

Caloric intake and the risk of Alzheimer disease

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7 January 2021

Sexual dimorphism in human lipid metabolism

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7 January 2021

A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning

1 reference

7 January 2021

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

1 reference

7 January 2021

Fish consumption and cognitive decline with age in a large community study

1 reference

7 January 2021

Alcohol drinking and cognitive functions: findings from the Cardiovascular Risk Factors Aging and Dementia (CAIDE) Study.

1 reference

7 January 2021

Effects of division of attention during encoding and retrieval on age differences in episodic memory.

1 reference

7 January 2021

Impact of different saturated fatty acid, polyunsaturated fatty acid and cholesterol containing diets on beta-amyloid accumulation in APP/PS1 transgenic mice

1 reference

7 January 2021

Joint effect of the APOE gene and midlife systolic blood pressure on late-life cognitive impairment: the Honolulu-Asia aging study

1 reference

7 January 2021

Apolipoprotein E status as a predictor of the development of Alzheimer's disease in memory-impaired individuals.

1 reference

7 January 2021

Change in risk factors for coronary heart disease during 10 years of a community intervention programme (North Karelia project)

1 reference

7 January 2021

A high-fat, refined-carbohydrate diet induces endothelial dysfunction and oxidant/antioxidant imbalance and depresses NOS protein expression

1 reference

7 January 2021

Apolipoprotein E and diets: a case of gene-nutrient interaction?

1 reference

7 January 2021

Studies of interference in serial verbal reactions

1 reference

7 January 2021

Incidence and risk factors for mild cognitive impairment: a population-based three-year follow-up study of cognitively healthy elderly subjects

1 reference

7 January 2021

Twenty-year trends in coronary risk factors in north Karelia and in other areas of Finland

1 reference

7 January 2021

The World Health Organization MONICA Project (monitoring trends and determinants in cardiovascular disease): a major international collaboration. WHO MONICA Project Principal Investigators

1 reference

7 January 2021

Future directions in the development of food-frequency questionnaires

1 reference

7 January 2021

Mild cognitive impairment--beyond controversies, towards a consensus: report of the International Working Group on Mild Cognitive Impairment

1 reference

7 January 2021

High dietary fat induces NADPH oxidase-associated oxidative stress and inflammation in rat cerebral cortex

1 reference

7 January 2021

Aging and prospective memory: the influence of increased task demands at encoding and retrieval.

1 reference

7 January 2021

Identifiers

DOI

10.1002/GPS.1969

1 reference

2 September 2017

1 reference