(Q38440843)

3 September 2017

title

Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain (English)

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3 September 2017

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Serra Bonvehí J

1

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3 September 2017

Soliva Torrentó M

series ordinal

2

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3 September 2017

Centelles Lorente E

series ordinal

3

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3 September 2017

language of work or name

English

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publication date

1 April 2001

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Journal of Agricultural and Food Chemistry

3 September 2017

number of pages

6

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based on heuristic

inferred from page(s)

published in

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3 September 2017

volume

49

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3 September 2017

issue

4

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3 September 2017

page(s)

1848-1853

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Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

3 September 2017

cites work

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000026+

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000025H

Identifiers

DOI

10.1021/JF0012300

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3 September 2017

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