(Q38458798)

3 September 2017

title

Effects of oral and gastric stimulation on appetite and energy intake (English)

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3 September 2017

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Monica Mars

4

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Cees de Graaf

6

object named as

Cees de Graaf

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3 September 2017

Anne G M Wijlens

1

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3 September 2017

Alfrun Erkner

2

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3 September 2017

Erin Alexander

3

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3 September 2017

Paul A M Smeets

5

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3 September 2017

publication date

17 May 2012

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3 September 2017

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3 September 2017

volume

20

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3 September 2017

issue

11

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3 September 2017

page(s)

2226-2232

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Plenary Lecture 1: Dietary strategies for the prevention and treatment of obesity

3 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

The relationship between dietary energy density and energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Effect of bite size and oral processing time of a semisolid food on satiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

The effect of viscosity on ad libitum food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Sip size of orangeade: effects on intake and sensory-specific satiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

The effect of texture differences on satiation in 3 pairs of solid foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Effect of the volume of liquid food infused intragastrically on satiety in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Energy density and its role in the control of food intake: evidence from metabolic and community studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Food perception and postprandial lipid metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Effects of small intestinal and gastric glucose administration on the suppression of plasma ghrelin concentrations in healthy older men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Vagal stimulation exaggerates the inhibitory ghrelin response to oral fat in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

The neural/cephalic phase reflexes in the physiology of nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Cephalic phase responses and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Cephalic phase pancreatic polypeptide responses to liquid and solid stimuli in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Sweet taste: effect on cephalic phase insulin release in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

The eating paradox: how we tolerate food

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Gastrointestinal mechanisms of satiation for food

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Slow food, fast food and the control of food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Sensory-specific satiety is affected more by volume than by energy content of a liquid food

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Volume of food consumed affects satiety in men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Satiety and substrate mobilization after oral fat stimulation

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Bolus tube feeding suppresses food intake and circulating ghrelin concentrations in healthy subjects in a short-term placebo-controlled trial.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Accurate energy compensation for intragastric and oral nutrients in lean males.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Comparison of oral and gastric administration of sucrose and maltose on gastric emptying rate and appetite

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behaviour

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Timing of vagal stimulation affects postprandial lipid metabolism in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

Day-to-day variation in energy and nutrient intake: evidence of individuality in eating behaviour?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2012.131

31 March 2020

Identifiers

DOI

10.1038/OBY.2012.131

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3 September 2017

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