(Q38480888)

3 September 2017

title

Mycotoxins: regulations, quality assurance and reference materials (English)

1 reference

3 September 2017

Mycotoxins: Regulations, quality assurance and reference materials (English)

1 reference

https://api.crossref.org/works/10.1080/02652039509374309

30 July 2024

author name string

H. P. van Egmond

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7664922

30 July 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=7664922

30 July 2024

publication date

1 May 1995

1 reference

full work available at URL

3 September 2017

http://www.tandfonline.com/doi/pdf/10.1080/02652039509374309

1 reference

https://api.crossref.org/works/10.1080/02652039509374309

Food Additives and Contaminants

30 July 2024

published in

1 reference

3 September 2017

volume

12

1 reference

3 September 2017

issue

3

1 reference

3 September 2017

page(s)

321-330

1 reference

Rationales for the establishment of limits and regulations for mycotoxins

3 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652039509374309

Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039509374309

Official Journal of the European Union

21 January 2018

1

60

16

1991

1 reference

https://api.crossref.org/works/10.1080/02652039509374309

30 July 2024

4

8

43

Martin P. G.

1992

1 reference

https://api.crossref.org/works/10.1080/02652039509374309

30 July 2024

Identifiers

1 reference

release_63bza5fl45cgnaqfiw2j64xjmi

3 September 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/63bza5fl45cgnaqfiw2j64xjmi

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference